Super Quick Sweet Chilli Szechuan Beef
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Super Quick Sweet Chilli Szechuan Beef

with Egg Noodles and Green Beans

Super speedy, this Super Quick Sweet Chilli Szechuan Beef takes only 15 minutes to make. Full of sweet and savoury notes with a bit of a kick, Szechuan (pronounced sich-waan) paste is the perfect pairing for both meat and veggie stir-fry dishes.

Tags:
High Protein
•Spicy
Allergens:
Egg
•Cereals containing gluten
•Soya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

80 grams

Green Beans

125 grams

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

240 grams

British Beef Mince

120 grams

Coleslaw Mix

64 grams

Hoisin Sauce

(Contains Soya)

75 grams

Szechuan Paste

(Contains Soya)

32 grams

Sweet Chilli Sauce

Not included in your delivery

50 milliliter(s)

Water for the Sauce

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Nutritional information

Energy (kJ)2803 kJ
Energy (kcal)670 kcal
Fat21.7 g
of which saturates8.9 g
Carbohydrate80.9 g
of which sugars29.9 g
Protein38.6 g
Salt4.23 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board
•Medium Saucepan
•Kettle
•Colander
•Knife
•Large Frying Pan

Instructions

1
  • Boil a half-full kettle.
  • Meanwhile, trim the green beans. Cut into thirds.
  • Pour the boiled water into a saucepan with 0.5 tsp salt on high heat.
  • Boil the noodles, 4 mins. Once cooked, drain and run under cold water.
2
  • Meanwhile, heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the beef and green beans, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
3
  • Next, add the coleslaw to the pan. Stir-fry, 2-3 mins.
  • Stir in the hoisin, Szechuan, sweet chilli and water (see pantry).
  • Bring to the boil. Simmer, 1-2 mins. Season with salt and pepper.
  • Add the cooked noodles. Toss to coat in the sauce, 1 min. Add a splash of water if needed.
4
  • Share the beef noodles between your bowls.
  • Enjoy!
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