Billionaire's White Chocolate Salted Caramel Pots
Serves 2 | Chill for 2-3 hours | with a Speculoos Biscuit Base
- Cereals containing gluten
- Wheat
- Milk
- Soya
- Barley
- Cereals containing gluten
- Oats
- Soya
- May contain traces of allergens
This take on the classic Billionaire's Dessert layers rich white chocolate with salted caramel sauce and speculoos biscuit crumb. Leave to chill or enjoy straight away - it'll be just as delicious either way!
Ingredients
125 grams
Speculoos Biscuit Crumb
(Contains: Cereals containing gluten, Wheat, Barley, Cereals containing gluten, Oats, Soya, May contain traces of allergens)
80 grams
Salted Caramel Sauce
(Contains: Milk)
75 grams
Creme Fraiche
(Contains: Milk)
90 grams
White Chocolate Chips
(Contains: Milk, Soya)
Not included in your delivery
30 grams
Butter
Utensils
Instructions
a) Melt the butter (see pantry for amount) in a small saucepan on medium-low heat. When melted, remove from the heat.
b) Reserve 3 tsp of the speculoos biscuit crumb in a small bowl and set aside for now. Add the remaining speculoos biscuit crumbs to the melted butter and mix together until combined.
c) Divide between 2-4 appropriately sized glasses or ramekins and lightly pat the crumbs down with the back of a spoon to make the base.
d) Evenly divide the salted caramel sauce over the top of the biscuit base and pop into the fridge to firm up while you make the filling.
a) Meanwhile, pour the creme fraiche into a medium pan and pop onto medium-high heat.
b) Bring to the boil and simmer for 1 min. Remove from the heat and immediately add the white chocolate chips and a pinch of salt.
c) Allow to sit for 1 min, then stir the creme fraiche and white chocolate together until the chocolate is melted and everything is completely combined. Allow to cool, 5 mins.
a) Pour the chocolate mixture into the glasses or ramekins.
b) Cover with cling film and pop into the fridge to set - this will take 2-3 hours if you want them fully set, but they'll still be delicious if you want to eat them immediately or in an hour.
c) Sprinkle each chocolate pot with the reserved speculoos biscuit crumb to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious but quite sweet; some found it too sugary and sickly.
- Ease of prep: Quick and easy to make, with simple assembly steps.
- Suggestions: Consider reducing the sugar content for a less sweet version.
- Portions: Try making smaller servings; the recipe could yield up to 8 smaller pots as treats.
