Skip to main content
Log in
Log in
HelloFresh
Recipes
British Recipes
Blueberry & White Chocolate Swirl Tart
Blueberry & White Chocolate Swirl Tart

Blueberry & White Chocolate Swirl Tart

with a Speculoos Biscuit Base | Chill for 8 hrs | Perfect for sharing

Get 50% off 1st box + free dessert for life!

Let's swirl it up! This extra special swirly whirly tart combines the decadent flavours of white chocolate, blueberry and Speculoos biscuit for a dessert that's as delicious as it is pretty!

Allergens:
Cereals containing gluten
•Soya
•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes
Active 35 minutes
DifficultyEasy

Ingredients

serving amount

125 grams

Speculoos Biscuit Crumb

125 grams

Blueberries**

75 grams

Caster Sugar

300 grams

Creme Fraiche**

1 unit(s)

Lemon**

90 grams

White Chocolate Chips

Not included in your delivery

60 grams

Butter

1 tbsp

Water

Nutritional information

Energy (kJ)6107 kJ
Energy (kcal)1460 kcal
Fat101.1 g
of which saturates60.3 g
Carbohydrate129.2 g
of which sugars96.9 g
Protein12 g
Salt1.5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan
•Small sauce pan

Instructions

Buttery Biscuit Base
1

a) Melt the butter (see pantry for amount) in a medium saucepan on medium-low heat. When melted, remove from the heat.

b) Add the speculoos biscuit crumbs to the melted butter and mix together until the crumbs are completely coated.

c) Spoon the mixture into a lined 20cm cake tin and pat the crumbs down with the back of a spoon to make the base. Pop into the fridge to firm up while you make the filling.

Purple, Purple, Purple!
2

a) Meanwhile, in a small saucepan, combine the blueberries, one quarter of the sugar and the water (see pantry for amount).

b) Pop on medium heat and stir, squashing the blueberries as they cook, until they are jammy and deep purple, 4-5 mins. Reserve 2 tbsp in a small bowl and set aside for serving.

c) Reduce the heat to medium-low, then add the remaining sugar and the creme fraiche. Stir well to combine, bring gently to a simmer, then cook, stirring frequently, until slightly thickened, 4-5 mins.

d) While the blueberry mixture simmers, halve the lemon.

Chill Out
3

a) Once the blueberry mixture has simmered, remove from the heat. Add the white chocolate chips and squeeze in the lemon juice. Stir until the white chocolate has fully melted and combined, then leave to cool for 5 mins.

b) Once cooled, pour the blueberry mixture on top of the biscuit base. Dollop the reserved blueberry sauce on top and swirl it into the tart to create a swirled effect.

c) Set in your fridge for 8 hours or ideally overnight.

Meal right image

Explore Similar Recipes

Lemon Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Herby Creamy Tomato Chicken Penne

Herby Creamy Tomato Chicken Penne

with Mushrooms, Spinach and Cheese
Chicken Korma Style Curry

Chicken Korma Style Curry

with Green Beans, Peas and Basmati Rice
Creamy Mustard Chicken and Mushrooms

Creamy Mustard Chicken and Mushrooms

with Spring Onion Mash and Peas
Presto Pesto Chicken and Leek Penne

Presto Pesto Chicken and Leek Penne

with Cheddar and Rocket
Presto Pesto Pea Penne

Presto Pesto Pea Penne

with Spinach and Roasted Tomatoes
Lemon and Herb Sea Bass in Garlic Butter

Lemon and Herb Sea Bass in Garlic Butter

with Roast Potatoes, Broccoli and Peas
Crispy Serrano Ham Topped Pesto Penne

Crispy Serrano Ham Topped Pesto Penne

with Green Beans and Spinach
Zesty Breaded Sea Bass and Chips

Zesty Breaded Sea Bass and Chips

with Garlic Mayo and Baby Leaf & Cucumber Salad
Speedy Rosemary Lamb and Mushroom Rigatoni

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Bell Pepper and Cheese
Crispy Cajun Fried Chicken

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Rocket Slaw
Halloumi and Mango Chutney Masala

Halloumi and Mango Chutney Masala

with Peas, Green Beans and Basmati Rice
Pepper Crusted Venison and Dauphinoise Potatoes

Pepper Crusted Venison and Dauphinoise Potatoes

with Roasted Asparagus and Tenderstem®
Creamy Bacon and Mustard Penne

Creamy Bacon and Mustard Penne

with Pear and Blue Cheese Salad
Herby Crusted Basa and Chips

Herby Crusted Basa and Chips

with Buttery Peas, Asparagus and Roasted Garlic Aioli
Creamy King Prawn, Asparagus and Serrano Ham Tagliatelle

Creamy King Prawn, Asparagus and Serrano Ham Tagliatelle

with Honey Mustard Rocket and Chives
Greek Inspired Beef Kofta & Houmous Gyros and Chips

Greek Inspired Beef Kofta & Houmous Gyros and Chips

with Mint Yoghurt, Crispy Onions and Greek Style Salad
Monkfish, Prawn and Chorizo Paella

Monkfish, Prawn and Chorizo Paella

with Bell Pepper, Peas, Lemon, Tenderstem® and Chives

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese
Rosemary Scented Lamb Loin

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin
Creamy Linguine

Creamy Linguine

with Prawns and Serrano Ham
Cajun Spiced Bass

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing
Teriyaki Chicken

Teriyaki Chicken

with Coconut Rice and Toasted Cashews

This week's must-try HelloFresh recipes

Hoisin Pulled Pork Tacos and Fries

Hoisin Pulled Pork Tacos and Fries

with Slaw, Peanuts, Pickled Cucumber and Spring Onion
Ultimate Chicken and Chorizo Paella

Ultimate Chicken and Chorizo Paella

with Tomato & Rocket Salad and Garlic Ciabatta
Creamy Gochujang Spinach & Ricotta Ravioli

Creamy Gochujang Spinach & Ricotta Ravioli

with Mushrooms, Cheese and Salad
Warming Harissa, Black Bean and Sweet Potato Bowl

Warming Harissa, Black Bean and Sweet Potato Bowl

with Spinach, Flaked Almonds and Yoghurt
Veggie Malai Kofta Style Coconut Curry

Veggie Malai Kofta Style Coconut Curry

with Basmati Rice, Bell Pepper and Peas
Yellow Thai Style Veggie Curry

Yellow Thai Style Veggie Curry

with Roasted Cauliflower and Zesty Jasmine Rice
Italian Inspired Butter Bean Cassoulet

Italian Inspired Butter Bean Cassoulet

with Green Beans, Pesto and Toasted Ciabatta
Lamb Rogan Josh Jacky P

Lamb Rogan Josh Jacky P

with Peas, Green Pepper and Yoghurt
Parma Ham and Parmesan Filled Pasta

Parma Ham and Parmesan Filled Pasta

with Creamy Mushroom Sauce
Sweet Sesame Chicken on Rice

Sweet Sesame Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion
Crispy Cajun Fried Chicken

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw
Super Quick Butter Chicken Masala

Super Quick Butter Chicken Masala

with Baby Spinach, Green Beans and Rice
Pesto Crusted Lamb Steak and Roast Potatoes

Pesto Crusted Lamb Steak and Roast Potatoes

with Roasted Asparagus, Baby Plum Tomatoes and Greek Style Cheese Salad
Warm Roast Potato, Bacon and Crispy Kale Salad

Warm Roast Potato, Bacon and Crispy Kale Salad

with Honey & Balsamic Glaze, Greek Style Cheese and Flaked Almonds
Greek Style Oregano & Sun-Dried Tomato Ribs

Greek Style Oregano & Sun-Dried Tomato Ribs

with Greek Salad, Wedges and Tzatziki Style Yoghurt
Thai Style Spiced Katsu Curry Chicken Noodles

Thai Style Spiced Katsu Curry Chicken Noodles

with Bell Pepper and Carrot
Trivandrum Inspired Spiced Fried Chicken

Trivandrum Inspired Spiced Fried Chicken

with Stir-Fried Spiced Veg and Roasted Potatoes
Spicy Vietnamese-Cajun Gumbo Inspired Sausage Stew

Spicy Vietnamese-Cajun Gumbo Inspired Sausage Stew

with Jasmine Rice, Bell Pepper and Courgette
Indian Style Spiced Beef and Pepper Tacos

Indian Style Spiced Beef and Pepper Tacos

with Mango Chutney Yoghurt Slaw and Baby Leaf Salad
Ratatouille Style Aubergine, Pepper & Butter Beans

Ratatouille Style Aubergine, Pepper & Butter Beans

with Greek Style Cheese, Pesto and Ciabatta Dippers