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BOL Malaysian Laksa Curry Veg Pot

BOL Malaysian Laksa Curry Veg Pot

New | 2 of your 5 a day | 345g | Serves 1

Ready Made
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This fresh take on a traditional Malaysian classic is inspired by Northern Penang tastes, mixing creamy coconut with black turtle beans and spiced chickpeas. Finished with thick ramen noodles and mango chutney for sweetness, this curry will have your tastebuds dancing.

Ramen Noodles (23%) (Wheat Flour, Acidity Regulators: Sodium Carbonate, Potassium Carbonate), Water, Carrots, Red Cabbage, Black Turtle Beans (8%), Leafy Greens, Coconut Milk, Chickpeas (5%), White Cabbage, Mango Chutney (Sugar, Mango, Salt, Acidity Regulator: Acetic Acid, Garlic, Ginger, Chilli), Edamame Beans (Soya) (2%), Rapeseed Oil, Roasted White Onion (White Onion, Rapeseed Oil), Brown Sugar, Lime Juice, Cornflour, Ginger Purée, Garlic and Chilli Sauce (Water, Tomato Paste, Onion, Spirit Vinegar, Garlic Purée, Green Chilli Purée, Cornflour, Rapeseed Oil, Sugar, Paprika, Salt, Concentrated Lemon Juice, Lemon Zest, Chilli, Cayenne Pepper, Gelling Agent: Pectin), Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel), Salt, Tapioca Starch, Roasted Garlic Purée, Lemon Grass, Yeast Extract (Yeast Extract, Salt, Acidity Regulator: Citric Acid), Black Pepper, Lime Leaves, Onion Granules, Ground Cayenne Pepper, Ground Cinnamon, Smoked Paprika Powder, Roasted Ground Cumin, Ground Cloves, Oregano.

Allergens:Cereals containing glutenSoya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time3 minutes
Difficulty levelEasy

serving 1 people

Ingredientsarrow down iconarrow down icon

serving 1 people

1 pot(s)

BOL Malaysian Laksa Curry Veg Pot

(ContainsCereals containing gluten, Soya)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1573 kJ
Energy (kcal)376 kcal
Fat10.0 g
of which saturates4.0 g
Carbohydrate56 g
of which sugars15.0 g
Protein11 g
Salt1.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
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