Buffalo Beef Loaded Chips
with Cheese, Caramelized Onion and Rocket
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
700 grams
Potatoes
240 grams
British Beef Mince
2 unit(s)
Garlic Clove
30 grams
Mature Cheddar Cheese
(Contains Milk)
120 grams
Coleslaw Mix
32 grams
Mayonnaise
(Contains Egg, Mustard)
1 sachet(s)
Central American Style Spice Mix
10 grams
Beef Stock Paste
1 carton(s)
Tomato Passata
Not included in your delivery
20 grams
Butter
1 tbsp
Honey
Nutritional information
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).
Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.
Meanwhile, halve, peel and thinly slice the onion.
Heat a drizzle of oil in a large frying pan on medium heat.
Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden, 10-12 mins. Add the sugar (see pantry for amount) and cook until caramelised, 1-2 mins more.
Meanwhile, grate the cheese.
Peel and grate the garlic (or use a garlic press).
When the onion is caramelised, transfer to a bowl and cover with a lid or foil to keep warm.
Return the pan to a medium-high heat (no oil).
Once the pan is hot, add the beef mince. Fry until the mince has browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.
When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.
Stir the garlic into the beef and fry until fragrant, 1 min.
Add the beef stock, honey, hot sauce and water for the sauce (see pantry for amount). Bring to a boil, then reduce the heat and simmer until thickened, 2-3 mins.
Stir in the butter until melted (see pantry for amount). Taste and season with salt and pepper if needed.
Share the chips between your serving bowls.
Spoon over the buffalo style beef.
Top with the caramelised onion, cheese and drizzle over mayo (see pantry for amount). Finish by sprinkling over the rocket leaves.
Enjoy!
