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French Camembert | 250g

French Camembert | 250g

Best Served Bake | Perfect for Dipping and Scooping

Recipe Development TeamUpdated on November 04, 2025

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Calories

:

323 kcal

Protein

:

23.8g protein

Difficulty

:

Easy

Veggie

Allergens:

Milk

Rich and creamy, Camembert is a delicious addition to cheeseboards. This tasty cheese can be served hot or cold and pairs perfectly with crackers, garlic bread and chutney.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

250 grams

French Camembert

(Contains: Milk)

Nutritional information

Energy (kJ)1349 kJ

Energy (kcal)323 kcal

Fat25 g

of which saturates20 g

Carbohydrate0.6 g

of which sugars0.5 g

Protein23.8 g

Salt2.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

To enjoy warm, preheat your oven to 220°C/200°C fan/gas mark 7.

Remove the Camembert from its packaging, then pop it into a large square of foil. Scrunch the edges together around the sides, but leave the foil open at the top.

Place the Camembert onto a lined baking tray. When the oven is hot, bake on the top shelf until the cheese has melted, 15-20 mins.

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