French Camembert | 250g

French Camembert | 250g

French Camembert | 250g

Best Served Bake | Perfect for Dipping and Scooping

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Rich and creamy, Camembert is a delicious addition to cheeseboards. This tasty cheese can be served hot or cold and pairs perfectly with crackers, garlic bread and chutney.

Tags:

Veggie

Allergens:

Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time

Cooking time

DifficultyEasy

Ingredients

serving amount

250 grams

French Camembert

(Contains: Milk)

Nutritional information

Energy (kJ)1349 kJ

Energy (kcal)323 kcal

Fat25 g

of which saturates20 g

Carbohydrate0.6 g

of which sugars0.5 g

Dietary Fiber0 g

Protein23.8 g

Salt2.13 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

To enjoy warm, preheat your oven to 220°C/200°C fan/gas mark 7.

Remove the Camembert from its packaging, then pop it into a large square of foil. Scrunch the edges together around the sides, but leave the foil open at the top.

Place the Camembert onto a lined baking tray. When the oven is hot, bake on the top shelf until the cheese has melted, 15-20 mins.

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