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French Camembert | 250g

French Camembert | 250g

Best Served Bake | Perfect for Dipping and Scooping
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
323 kcal
Protein
: 
23.8g protein
Difficulty
: 
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 grams

French Camembert

(Contains: Milk)

Energy (kJ)1349 kJ
Energy (kcal)323 kcal
Fat25 g
of which saturates20 g
Carbohydrate0.6 g
of which sugars0.5 g
Protein23.8 g
Salt2.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

To enjoy warm, preheat your oven to 220°C/200°C fan/gas mark 7.

Remove the Camembert from its packaging, then pop it into a large square of foil. Scrunch the edges together around the sides, but leave the foil open at the top.

Place the Camembert onto a lined baking tray. When the oven is hot, bake on the top shelf until the cheese has melted, 15-20 mins.

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