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British Recipes

Caramelised Cinnamon Apple Crumble

Caramelised Cinnamon Apple Crumble

Caramelised Cinnamon Apple Crumble

Sharing Dish | with a Dollop of Creme Fraiche

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Ace the new school year with these crowd-pleasing recipes, perfect for fuelling studious brains and busy parents alike. This Caramelised Cinnamon Apple Crumble is kid-approved and ideal for enjoying together after school.

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total50 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

4 unit(s)

Apple

75 grams

Caster Sugar

3 sachet(s)

Ground Cinnamon

60 grams

Unsalted Butter

(Contains: Milk)

75 grams

Plain Flour

(Contains: Cereals containing gluten)

60 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

75 grams

Creme Fraiche

(Contains: Milk)

Nutritional information

Energy (kJ)3455 kJ

Energy (kcal)826 kcal

Fat41.4 g

of which saturates25.8 g

Carbohydrate108.5 g

of which sugars63.9 g

Protein8.2 g

Salt0.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

Instructions

Bring on the Cinnamon Apples

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel the apples, then quarter, core and roughly chop them.

b) Reserve 0.5 tbsp of the caster sugar per person.

c) In a medium bowl, add the chopped apples, ground cinnamon and half the remaining sugar. Mix well to evenly coat the apples.

d) Pop the apples into an appropriately sized ovenproof dish, then set aside.

Make your Crumble Topping

2

a) Chop the butter into 1cm pieces.

b) In a large bowl, combine the flour and the remaining sugar. Add the chopped butter and rub it in with your fingertips until the mixture looks like breadcrumbs. Stir the granola through the flour mixture.

c) Evenly top the apples with the crumble mixture, then sprinkle over the reserved sugar.

Ready, Steady, Bake

3

a) Pop the apple crumble into the oven on the top shelf and bake until the crumble is golden and the apple mixture is bubbling, 35-40 mins. TIP: Put the dish onto a baking tray to catch any drips.

b) Allow to cool slightly before serving.

c) Serve in bowls with a dollop of creme fraiche.

Enjoy!

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