Carrot & Halloumi Burger

Add the sour cream (for the burgers) and gram flour to the bowl. Season with salt and black pepper then mix with your hands until well incorporated. You should be able to form rough patty shapes with the mix. If it is too wet, add a bit more gram flour. If it is too dry, add some more sour cream. Be careful - you can add but you can't take away! Bear in mind you'll need some sour cream left for later.

Form the carrot and halloumi mixture into one burger per person, pressing it together well. TIP: It should be about the same width as the brioche buns. Put a drizzle of oil in a frying pan on medium-high heat. When hot, carefully add the burgers to the pan. Cook until golden brown, about 5-6 mins on each side. TIP: Resist turning too soon - you want them to form a nice crust first!

Transfer the burgers to a baking tray and pop on the top shelf of your oven to keep warm. Return the pan to the heat and add a drizzle of oil. Fry the halloumi slices until golden brown, 2-3 mins each side. Halve the brioche buns and pop them in the oven with the burgers to warm up. In another mixing bowl, whisk the lemon juice and olive oil (amount specified in ingredient list) together with a pinch of salt and grind of black pepper.

When the halloumi is cooked, remove it from the pan to a plate. Add most of the rocket to the bowl with the dressing and quickly toss to combine. Season the remaining sour cream with a pinch of salt and black pepper.