Add some indulgence to your week with Charlie Bigham’s Fish Pie. We love the mix of delicate cod, salmon and haddock in a traditional parsley sauce, topped with a creamy mashed potato, crunchy cheddar and breadcrumb topping. Ready to pop in the oven, this dish is just the thing for when you want a quick and delicious bite. It’s a great catch of the day.
Ingredients - Potato, milk, cod (fish) (12%), cream (milk), salmon (fish) (9%), smoked haddock (4%) (haddock (fish), salt), butter (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, Cheddar cheese (milk), spinach, golden breadcrumbs ( fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt, caramelised sugar, sunflower oil, colour: paprika extract, turmeric extract), free-range egg yolk, salt, parsley, fish stock (cod (fish), potato flakes, salt, fish stock, anchovy (fish), sunflower oil, lemon juice from concentrate, onion powder), lemon juice, ground white pepper.
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Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
/ serving 2 people
/ serving 2 people
Charlie Bigham's Fish Pie(ContainsEgg, Fish, Gluten, Milk)
This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.
*The wooden tray is designed for the oven, just make sure it isn't placed close to any element or flame.