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Charlie Bigham's Fish Pie

Charlie Bigham's Fish Pie

655g | Serves 2 | Ready to heat
4.5(20)
Recipe Development Team
Recipe Development TeamUpdated on October 25, 2023
Calories
152 kcal
Protein
8g protein
Difficulty
Easy
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
serving amount

1

Charlie Bigham's Fish Pie

Energy (kcal)152 kcal
Energy (kJ)636 kJ
Fat9 g
of which saturates5 g
Carbohydrate10 g
of which sugars1 g
Protein8 g
Salt0.7 g
Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

1

This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully. 1. Preheat your oven to 220°C/200°C fan/gas mark 7. (Be careful not to grill by mistake!) 2. Remove the film but leave the fish pie in its wooden tray*. 3.Place on a baking tray in the centre of the oven and cook for 35 minutes. 4. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout. *The wooden tray is designed for the oven, just make sure it isn't placed close to any element or flame.

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Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers praised the rich, scrumptious sauce and delicious crispy top, with many enjoying the salmon and overall taste.
  • Ease of prep: Reviewers appreciated the convenience of popping it in the oven with no preparation required.
  • Suggestions: Consider adding more fish variety and quantity; serve with vegetables or oven chips for a complete meal.
  • Portions: Some found it slightly small for two people, especially when serving those with larger appetites.
AI-generated from customer reviews
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