Chermoula and Apricot Tagine
with Garlic Cumin Couscous
Allergens:
Cereals containing gluten
•Sulphites
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time
Cooking time
DifficultyEasy
Ingredients
serving amount
120 grams
Couscous
(Contains: Cereals containing gluten May contain traces of: Soya)
240 grams
Diced British Chicken Breast
40 grams
Dried Apricots
(Contains: Sulphites)
1 sachet(s)
Chermoula Spice Mix
1 sachet(s)
Ground Cumin
30 grams
Chicken Stock Paste
1 unit(s)
Onion
40 grams
Baby Spinach
1 unit(s)
Carrot
30 grams
Tomato Puree
Nutritional information
Energy (kJ)2146 kJ
Energy (kcal)513 kcal
Fat6 g
of which saturates1.4 g
Carbohydrate70 g
of which sugars21.4 g
Dietary Fiber8.9 g
Protein42 g
Salt3.48 g
Always refer to the product label for the most accurate ingredient and allergen information.
