Creamy Peri Peri Chicken Spaghetti
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Creamy Peri Peri Chicken Spaghetti

with Spinach and Cheese

Tags:
Family Friendly
Super Quick
High Protein
Allergens:
Cereals containing gluten
Milk
Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

240 grams

Diced Chicken Breast

180 grams

Spaghetti

(Contains Cereals containing gluten)

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

1 sachet(s)

Peri Peri Seasoning

75 grams

Creme Fraiche

(Contains Milk)

40 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

40 grams

Baby Spinach

Not included in your delivery

½ tbsp

Honey

150 milliliter(s)

Water

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Nutritional information

Energy (kJ)3033 kJ
Energy (kcal)725 kcal
Fat21.8 g
of which saturates12 g
Carbohydrate76.5 g
of which sugars10.1 g
Protein53.8 g
Salt2.16 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Kettle
Large Frying Pan
Colander
Large Saucepan

Instructions

1
  • Boil a full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Fry the chicken, 5-6 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.
2
  • Meanwhile, pour the boiled water into a saucepan with 0.5 tsp salt on high heat.
  • Boil the pasta, 8 mins.
  • Once cooked, drain and pop back in the pan. 
  • Drizzle with oil and stir through.
3
  • Stir the tomato puree, chicken stock paste, peri peri, creme fraiche, honey and water (see pantry for both) into the chicken.
  • Bring to the boil, then simmer, 3-4 mins. IMPORTANT: Cook so there's no pink in the middle.
  • Add the cheese and spinach in handfuls, making sure it's piping hot, 1-2 mins.
4
  • Stir the pasta into the sauce. 
  • Season with salt and pepper.
  • Share the pasta between your bowls.

Enjoy!