Creamy Tomato and Chorizo Spaghetti
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Creamy Tomato and Chorizo Spaghetti

with Cheese, Crispy Onions and Chilli

Tags:
Super Quick
Allergens:
Cereals containing gluten
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

180 grams

Spaghetti

(Contains Cereals containing gluten)

60 grams

Diced Chorizo

30 grams

Tomato Puree

150 grams

Creme Fraiche

(Contains Milk)

10 grams

Chicken Stock Paste

40 grams

Baby Spinach

50 grams

Greek Style Salad Cheese

(Contains Milk)

1 sachet(s)

Crispy Onions

(Contains Cereals containing gluten)

1 pinch

Chilli Flakes

Not included in your delivery

½ tsp

Sugar

150 milliliter(s)

Water for the Sauce

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Nutritional information

Energy (kJ)3490 kJ
Energy (kcal)834 kcal
Fat45 g
of which saturates24.2 g
Carbohydrate78.9 g
of which sugars9.5 g
Protein28.2 g
Salt3.52 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Kettle
Colander
Large Saucepan
Large Frying Pan

Instructions

1
  • Boil a full kettle.
  • Pour it into a saucepan with 0.5 tsp salt on high heat.
  • Boil the pasta, 8 mins.
  • Once cooked, drain and pop back in the pan. Drizzle with oil and stir through.
2
  • Meanwhile, heat a frying pan on medium-high heat (no oil).
  • Fry the chorizo, 3-4 mins. 
3
  • Stir in the tomato puree. Fry, 1 min. 
  • Add the creme fraiche, chicken stock paste, sugar and water (see pantry for both). Simmer, 2-3 mins.
  • Add the spinach in handfuls, making sure it’s piping hot, 1-2 mins.
4
  • Stir the pasta into the sauce. Add a splash of water if needed.
  • Share between bowls. Crumble over the cheese.
  • Sprinkle over the crispy onions and chilli flakes.
  • Enjoy!