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British Recipes

Fantastically Fruity Chocolate Orange Bread & Butter Pudding

Fantastically Fruity Chocolate Orange Bread & Butter Pudding

Fantastically Fruity Chocolate Orange Bread & Butter Pudding

with Brioche Bread and Orange Zest

Get 50% off 1st box + free dessert for life!

Looking for a fun and tasty dessert? Try this Fantastically Fruity Chocolate Orange Bread & Butter Pudding.

Tags:

Egg(s) not included

•Veggie

Allergens:

Milk

•Soya

•Egg

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total1 hour 5 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Orange

300 grams

Creme Fraiche

(Contains: Milk)

75 grams

Caster Sugar

30 grams

Unsalted Butter

(Contains: Milk)

150 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

4 unit(s)

Brioche Hot Dog Buns

(Contains: Milk, Soya, Egg, Cereals containing gluten May contain traces of: Cereals containing gluten)

Not included in your delivery

2 unit(s)

Egg

Nutritional information

Energy (kJ)6804 kJ

Energy (kcal)1626 kcal

Fat97.8 g

of which saturates60.3 g

Carbohydrate158.5 g

of which sugars95.5 g

Dietary Fibre4.7 g

Protein26.6 g

Salt1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Zester

•Small sauce pan

•Oven dish

Instructions

Make the Chocolate Orange Custard

1

a) Zest and juice the orange into a small saucepan.

b) Add the creme fraiche, sugar, unsalted butter and two thirds of the chocolate chips. Stir on medium heat until the chocolate chips have melted, 3-4 mins.

c) Set aside to cool for 5-10 mins.

Prep the Bread

2

a) While the custard cools, slice the hot dog buns widthways to create 2cm thick round slices, approximately 6-8 per bun.

b) Once the custard has cooled, add the eggs (see pantry for amount) to the chocolate custard mixture and whisk to combine.

c) Soak the slices of bread in the chocolate custard, 10-15 secs each.

d) Lay each piece vertically in an ovenproof dish. Pour any remaining chocolate custard over the bread and leave to soak for at least 30 mins, or ideally 40-60 mins.

Bake and Serve

3

a) When the pudding has 10 mins of soaking time remaining, preheat your oven to 200°C/180°C fan/gas mark 6.

b) Sprinkle over the remaining chocolate chips.

c) Pop the pudding in the oven until set and slightly crisp on top, 18-20 mins.

d) Once baked, allow to cool before serving.

Enjoy!

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