Skip to main content
Log in
Log in
Fantastically Fruity Chocolate Orange Bread & Butter Pudding

Fantastically Fruity Chocolate Orange Bread & Butter Pudding

with Brioche Bread and Orange Zest
4.0(32)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
1626 kcal
Protein
: 
26.6g protein
Total
: 
1 hour 5 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soya
  • Egg
  • Cereals containing gluten
  • Milk
  • May contain traces of allergens
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Orange

300 grams

Creme Fraiche

(Contains: Milk)

75 grams

Caster Sugar

30 grams

Unsalted Butter

(Contains: Milk)

150 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

4 unit(s)

Brioche Hot Dog Buns

(Contains: Egg, Cereals containing gluten, Soya, Milk May contain traces of: Cereals containing gluten)

Not included in your delivery

2 unit(s)

Egg

Energy (kJ)6804 kJ
Energy (kcal)1626 kcal
Fat97.8 g
of which saturates60.3 g
Carbohydrate158.5 g
of which sugars95.5 g
Dietary Fibre4.7 g
Protein26.6 g
Salt1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Zester
•Small sauce pan
•Oven dish

Instructions

Make the Chocolate Orange Custard
1

a) Zest and juice the orange into a small saucepan.

b) Add the creme fraiche, sugar, unsalted butter and two thirds of the chocolate chips. Stir on medium heat until the chocolate chips have melted, 3-4 mins.

c) Set aside to cool for 5-10 mins.

Prep the Bread
2

a) While the custard cools, slice the hot dog buns widthways to create 2cm thick round slices, approximately 6-8 per bun.

b) Once the custard has cooled, add the eggs (see pantry for amount) to the chocolate custard mixture and whisk to combine.

c) Soak the slices of bread in the chocolate custard, 10-15 secs each.

d) Lay each piece vertically in an ovenproof dish. Pour any remaining chocolate custard over the bread and leave to soak for at least 30 mins, or ideally 40-60 mins.

Bake and Serve
3

a) When the pudding has 10 mins of soaking time remaining, preheat your oven to 200°C/180°C fan/gas mark 6.

b) Sprinkle over the remaining chocolate chips.

c) Pop the pudding in the oven until set and slightly crisp on top, 18-20 mins.

d) Once baked, allow to cool before serving.

Enjoy!

 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Rich chocolate-orange flavours delighted many, though some found it overly decadent.
  • Ease of prep: Preparation takes longer than expected; allow extra time for soaking and baking.
  • Suggestions: Consider thinning the custard for better bread absorption. Adjust sweetness to taste.
  • Portions: Large servings; consider reducing the recipe or saving leftovers for later enjoyment.
AI-generated from customer reviews
Meal right image

Explore Similar Recipes

Egg Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Sausage and Butter Bean Cassoulet

with Baby Spinach and Ciabatta

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Spicy Creamy Cajun Chicken Pasta

with Cheese

Creamy Bacon Pesto Pasta

with Peas and Grated Hard Italian Style Cheese

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Pork Meatballs in Creamy Chive Sauce

with Chips and Green Beans

Herby Lemon and Prawn Linguine

with Peas and Parsley

Prince Harry's Chicken Pie

with Mushrooms and Roasted Carrots

Sea Bass on Creamy Linguine

with Burst Tomatoes and Garlic Crumb

Chicken in Creamy Peppercorn Sauce

with Mash and Roasted Chantenay Carrots

Creamy Pesto Pasta

with Peas, Spinach and Cheese

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Creamy Prawn & Bacon Spaghetti

with Garlic and Green Chilli

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Presto Bacon and Mushroom Linguine

with Asparagus

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Chicken and Mushroom Crumble

with Basmati Rice

Speedy Creamy Chorizo & Sweetcorn Pasta

with Spinach

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Thai Green Style Chicken Curry

with Mushrooms, Tenderstem® and Jasmine Rice

Quick Korean Inspired Lamb Rigatoni

with Mushrooms, Cavolo Nero and Cheese

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans

Warming Veggie 'Nduja Sweet Potato Rice Bowl

with Mixed Beans, Spinach and Flaked Almonds

Creamy Mexican Style Spiced Orzo

with Spinach, Peas and Greek Style Cheese

Crispy Basa Burger and Spiced Sweet Potato Fries

with Burger Sauce and Rocket

Speedy Sausages and Smoky Cowboy Beans

with Mushrooms, Spinach and Ciabatta

Put Your Feet Up Chicken Korma Traybake

with Cumin Potatoes and Mango Slaw

Red Wine Lamb Ragu and Linguine

with Courgette, Cheese and Rocket

Easy Serrano Ham and Mozzarella Naanizza

with Balsamic Dressed Apple and Rocket Salad

Thai Yellow Style Veggie Noodle Soup

with Pak Choi and Tenderstem® Broccoli

Sweet and Sticky Pork Stir-Fry

with Rice, Pak Choi and Green Beans

Easy Peasy Bacon and Pea Pesto Spaghetti

with Cavolo Nero and Italian Style Cheese

Sweet Chilli Hoisin Beef Noodles

with Stir-Fried Veg, Lime, Ginger and Crushed Peanuts

Quick Fragrant Pork and Mushroom Stir-Fry

with Pak Choi and Rice

Crispy Cheese Topped Chicken

with Herby Roast Potatoes, Green Beans and Cabbage

Best Bacon Crumbed Mac and Cheese

with Roasted Sweet Potato and Tenderstem® Broccoli

Spiced Halloumi Steaks and Hot Honey Sauce

with Potato Wedges and Baby Leaf Salad

Warm Beetroot, Carrot and Pomegranate Salad

with Zhoug Dressing and Greek Style Cheese

Family Favourite Pork Polpette Topped Naanizza

For Adults: Add Homemade Garlic-Chilli Oil and Apple & Rocket Salad