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Buttermilk Pancakes and Honey Roasted Figs

Buttermilk Pancakes and Honey Roasted Figs

Buttermilk Pancakes and Honey Roasted Figs

with Greek Yoghurt and Pistachio Sauce | Serves 2

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Add some sweetness to brunch time with our Buttermilk Pancakes and Honey Roasted figs. We’ve combined our fluffy pancakes with sticky roast figs and honey and given them a touch of creamy decadence with a dollop of Greek honey yoghurt. Pile them high, pair with your favourite drink (hint: We think they go perfectly with a pot of tea) and indulge!

Allergens:

Nuts

•Milk

•Egg

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

4

Figs

25

Pistachios

(Contains: Nuts May contain traces of: Sulphites, Sesame, Nuts, Peanut)

30

Honey

225

Greek Style Natural Yoghurt

(Contains: Milk)

40

Fig Jam

8

Pancakes

(Contains: Milk, Egg, Cereals containing gluten)

Nutritional information

Energy (kcal)989 kcal

Energy (kJ)4136 kJ

Fat31.3 g

of which saturates9.8 g

Carbohydrate147.6 g

of which sugars76.8 g

Protein26 g

Salt8.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Knife

•Baking Tray

•Small Bowl

•Plate

Instructions

Prep

1

Preheat your oven to 200°C. Quarter the figs lengthways. Remove and discard the shells from the pistachios and finely chop.

Bake

2

In a small bowl combine the figs with half of the honey. Mix well and lay out in a single layer on a lined baking tray. Bake on the top shelf of your oven until the figs star to caramelise. 9-10 mins.

Make The Yogurt

3

Meanwhile, Pop the Greek yogurt and fig jam into another small bowl and mix well to combine. Set aside.

Wash Up

4

Whilst the figs finish baking have a tidy up and make yourself a cuppa!

Warm The Pancakes

5

Once the figs have 3 mins left, pop the pancakes in the oven to warm through, 2-3 mins.

Assemble and Serve

6

Spread the fig yogurt mixture evenly on all of the pancakes. Stack them 3 high on each of your plates and top with a few pieces of roasted fig. Serve the remaining figs alongside. Sprinkle over the chopped pistachios and drizzle on the remaining honey. Enjoy!

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