Add some sweetness to brunch time with our Buttermilk Pancakes and Honey Roasted figs. We’ve combined our fluffy pancakes with sticky roast figs and honey and given them a touch of creamy decadence with a dollop of Greek honey yoghurt. Pile them high, pair with your favourite drink (hint: We think they go perfectly with a pot of tea) and indulge!
Always refer to the product label for the most accurate ingredient and allergen information.
Pancakes(ContainsMilk, Egg, Gluten)
Preheat your oven to 200°C. Quarter the figs lengthways. Remove and discard the shells from the pistachios and finely chop.
In a small bowl combine the figs with half of the honey. Mix well and lay out in a single layer on a lined baking tray. Bake on the top shelf of your oven until the figs star to caramelise. 9-10 mins.
Meanwhile, Pop the Greek yogurt and fig jam into another small bowl and mix well to combine. Set aside.
Whilst the figs finish baking have a tidy up and make yourself a cuppa!
Once the figs have 3 mins left, pop the pancakes in the oven to warm through, 2-3 mins.
Spread the fig yogurt mixture evenly on all of the pancakes. Stack them 3 high on each of your plates and top with a few pieces of roasted fig. Serve the remaining figs alongside. Sprinkle over the chopped pistachios and drizzle on the remaining honey. Enjoy!