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Buttermilk Pancakes and Honey Roasted Figs

Buttermilk Pancakes and Honey Roasted Figs

with Greek Yoghurt and Pistachio Sauce | Serves 2

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Add some sweetness to brunch time with our Buttermilk Pancakes and Honey Roasted figs. We’ve combined our fluffy pancakes with sticky roast figs and honey and given them a touch of creamy decadence with a dollop of Greek honey yoghurt. Pile them high, pair with your favourite drink (hint: We think they go perfectly with a pot of tea) and indulge!

Allergens:NutsMilkEggGluten

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time15 minutes
Difficulty levelMedium
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

25 grams

Pistachios

(ContainsNuts)

2 sachet

Honey

225 grams

Greek Yoghurt

(ContainsMilk)

1 sachet

Fig Jam

6 unit(s)

Pancakes

(ContainsMilk, Egg, Gluten)

4 unit(s)

Figs

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4052 kJ
Energy (kcal)968 kcal
Fat31.0 g
of which saturates9.0 g
Carbohydrate145 g
of which sugars74.0 g
Protein25 g
Salt3.0 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Utensils
Utensilsarrow down iconarrow down icon
Knife
Cutting board
Small Bowl
Baking Tray
Plate
Instructionsarrow up iconarrow up icon
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1

Preheat your oven to 200°C. Quarter the figs lengthways. Remove and discard the shells from the pistachios and finely chop.

2

In a small bowl combine the figs with half of the honey. Mix well and lay out in a single layer on a lined baking tray. Bake on the top shelf of your oven until the figs star to caramelise. 9-10 mins.

3

Meanwhile, Pop the Greek yogurt and fig jam into another small bowl and mix well to combine. Set aside.

4

Whilst the figs finish baking have a tidy up and make yourself a cuppa!

5

Once the figs have 3 mins left, pop the pancakes in the oven to warm through, 2-3 mins.

6

Spread the fig yogurt mixture evenly on all of the pancakes. Stack them 3 high on each of your plates and top with a few pieces of roasted fig. Serve the remaining figs alongside. Sprinkle over the chopped pistachios and drizzle on the remaining honey. Enjoy!