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Four Cheese Garlic Focaccia Bread

Four Cheese Garlic Focaccia Bread

with Rosemary and Chives

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Say cheese! Take your garlic bread to the next level with this delicious rosemary focaccia loaded chive & garlic butter and topped with mozzarella, Monterey Jack, Cheddar and Red Leicester - the ultimate cheesy indulgence to pair with your pasta.

Tags:Veggie
Allergens:MilkCereals containing Gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Difficulty levelMedium
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 bunch(es)

Chives

2 unit(s)

Garlic Clove

30 grams

Mature Cheddar Cheese

(ContainsMilk)

30 grams

Monterey Jack Cheese

(ContainsMilk)

30 grams

Red Leicester

(ContainsMilk)

1 ball(s)

Mozzarella

(ContainsMilk)

30 grams

Unsalted Butter

(ContainsMilk)

1 unit(s)

Rosemary Focaccia

(ContainsCereals containing GlutenMay containEgg, Milk, Soya)

Not included in your delivery

2 tbsp

Olive Oil

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3986 kJ
Energy (kcal)953 kcal
Fat60.0 g
of which saturates31.0 g
Carbohydrate63 g
of which sugars1.0 g
Protein38 g
Salt2.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Garlic Press
Grater
Saucepan
Aluminum Foil
Baking Tray
Instructionsarrow up iconarrow up icon
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1

a) Preheat the oven to 200°C .
b) Roughly chop the chives (use scissors if easier). Peel and grate the garlic (or use a garlic press).
c) Grate the Cheddar, Monterey Jack and Red Leicester. Drain the mozzarella and tear it into small pieces.
d) Cut the top of the focaccia into a crisscross pattern, slicing at 2cm intervals lengthways and widthways, without cutting through to the bottom.

2

a) Pop a small saucepan on low heat.
b) Add the butter to the pan and heat until melted, 2-3 mins.
c) Remove from the heat and stir in the garlic, chives and olive oil (see ingredients for amount).
d) Spoon the garlic butter evenly into each cut in the bread.

3

a) Pile the grated cheeses evenly on top of the focaccia, pushing some down into the cuts.
b) Loosely wrap the bread in foil and pop onto a baking tray.
c) Bake your cheesy garlic focaccia on the top shelf of your oven for 15 mins.
d) After 15 mins, unwrap and bake the bread for another 5 mins until golden and crispy. Serve on a board to tear and share. Enjoy!