Four Cheese Garlic Focaccia Bread
with Rosemary and Chives
Say cheese! Take your garlic bread to the next level with this delicious rosemary focaccia loaded chive & garlic butter and topped with mozzarella, Monterey Jack, Cheddar and Red Leicester - the ultimate cheesy indulgence to pair with your pasta.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Chives
2
Garlic Clove
30
Mature Cheddar Cheese
(Contains Milk)
30
Monterey Jack Cheese
30
Red Leicester
(Contains Milk)
1
Mozzarella
(Contains Milk)
30
Unsalted Butter
1
Rosemary Focaccia
(Contains Cereals containing gluten May contain Egg, Milk, Soya)
Not included in your delivery
2
Olive Oil
Nutritional information
Utensils
Instructions
a) Preheat the oven to 200°C .
b) Roughly chop the chives (use scissors if easier). Peel and grate the garlic (or use a garlic press).
c) Grate the Cheddar, Monterey Jack and Red Leicester. Drain the mozzarella and tear it into small pieces.
d) Cut the top of the focaccia into a crisscross pattern, slicing at 2cm intervals lengthways and widthways, without cutting through to the bottom.
a) Pop a small saucepan on low heat.
b) Add the butter to the pan and heat until melted, 2-3 mins.
c) Remove from the heat and stir in the garlic, chives and olive oil (see ingredients for amount).
d) Spoon the garlic butter evenly into each cut in the bread.
a) Pile the grated cheeses evenly on top of the focaccia, pushing some down into the cuts.
b) Loosely wrap the bread in foil and pop onto a baking tray.
c) Bake your cheesy garlic focaccia on the top shelf of your oven for 15 mins.
d) After 15 mins, unwrap and bake the bread for another 5 mins until golden and crispy. Serve on a board to tear and share. Enjoy!
