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Four Cheese Garlic Focaccia Bread

Four Cheese Garlic Focaccia Bread

Four Cheese Garlic Focaccia Bread

with Rosemary and Chives

Recipe Development TeamPublished on March 01, 2022

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Say cheese! Take your garlic bread to the next level with this delicious rosemary focaccia loaded chive & garlic butter and topped with mozzarella, Monterey Jack, Cheddar and Red Leicester - the ultimate cheesy indulgence to pair with your pasta.

Tags:

Veggie

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

1

Chives

2

Garlic Clove**

30

Mature Cheddar Cheese

(Contains: Milk)

30

Monterey Jack Cheese

30

Red Leicester

(Contains: Milk)

1

Mozzarella

(Contains: Milk)

30

Unsalted Butter

1

Rosemary Focaccia

(Contains: Cereals containing gluten May contain traces of: Egg, Milk, Soya)

Not included in your delivery

2

Olive Oil

Nutritional information

Energy (kcal)794 kcal

Energy (kJ)3320 kJ

Fat44.3 g

of which saturates19.6 g

Carbohydrate62.4 g

of which sugars1.6 g

Protein35.4 g

Salt2.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Grater

•Medium Saucepan

•Baking Tray

•Aluminum Foil

Cooking Instructions and Tips

Get Prepped

1

a) Preheat the oven to 200°C .
b) Roughly chop the chives (use scissors if easier). Peel and grate the garlic (or use a garlic press).
c) Grate the Cheddar, Monterey Jack and Red Leicester. Drain the mozzarella and tear it into small pieces.
d) Cut the top of the focaccia into a crisscross pattern, slicing at 2cm intervals lengthways and widthways, without cutting through to the bottom.

Make the Garlic Butter

2

a) Pop a small saucepan on low heat.
b) Add the butter to the pan and heat until melted, 2-3 mins.
c) Remove from the heat and stir in the garlic, chives and olive oil (see ingredients for amount).
d) Spoon the garlic butter evenly into each cut in the bread.

Say Cheese

3

a) Pile the grated cheeses evenly on top of the focaccia, pushing some down into the cuts.
b) Loosely wrap the bread in foil and pop onto a baking tray.
c) Bake your cheesy garlic focaccia on the top shelf of your oven for 15 mins.
d) After 15 mins, unwrap and bake the bread for another 5 mins until golden and crispy. Serve on a board to tear and share. Enjoy!

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