French Camembert | 250g
Best served melted | Perfect for dipping and scooping
Rich and creamy, Camembert is a delicious addition to cheeseboards. This tasty cheese can be served hot or cold and pairs perfectly with crackers, garlic bread and chutney.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
250 grams
French Camembert
(Contains: Milk)
Energy (kJ)1349 kJ
Energy (kcal)323 kcal
Fat25 g
of which saturates20 g
Carbohydrate0.6 g
of which sugars0.5 g
Protein23.8 g
Salt2.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
To enjoy warm, preheat your oven to 220°C/200°C fan/gas mark 7.
Remove the Camembert from its packaging, then pop it into a large square of foil. Scrunch the edges together around the sides, but leave the foil open at the top.
Place the Camembert onto a lined baking tray. When the oven is hot, bake on the top shelf until the cheese has melted, 15-20 mins.
Review summary
Updated on Feb 2026- Flavour: Some found it delicious, while others felt it lacked taste. Adding chilli flakes, rosemary, garlic, or wine can boost flavour.
- Ease of prep: Bake for 15-20 minutes at 220°C, or microwave for 20 seconds for a quick starter.
- Suggestions: Serve with crusty bread, olive bread, naan, or veggie sticks for dipping. Pair with chutney or relish for extra taste.
- Next-day meals: Keeps well for a couple of days; can be enjoyed as a dip for lunch.
AI-generated from customer reviews