Skip to main content

French Camembert | 250g

Best served melted | Perfect for dipping and scooping
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
Calories
323 kcal
Protein
23.8g protein
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 grams

French Camembert

(Contains: Milk)

Energy (kJ)1349 kJ
Energy (kcal)323 kcal
Fat25 g
of which saturates20 g
Carbohydrate0.6 g
of which sugars0.5 g
Protein23.8 g
Salt2.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

To enjoy warm, preheat your oven to 220°C/200°C fan/gas mark 7.

Remove the Camembert from its packaging, then pop it into a large square of foil. Scrunch the edges together around the sides, but leave the foil open at the top.

Place the Camembert onto a lined baking tray. When the oven is hot, bake on the top shelf until the cheese has melted, 15-20 mins.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found it delicious, while others felt it lacked taste. Adding chilli flakes, rosemary, garlic, or wine can boost flavour.
  • Ease of prep: Bake for 15-20 minutes at 220°C, or microwave for 20 seconds for a quick starter.
  • Suggestions: Serve with crusty bread, olive bread, naan, or veggie sticks for dipping. Pair with chutney or relish for extra taste.
  • Next-day meals: Keeps well for a couple of days; can be enjoyed as a dip for lunch.
AI-generated from customer reviews

This week's must-try HelloFresh recipes