Goat's Cheese and Fig Salad with Rocket and Walnuts
5 min prep | Serves 1 | Free 2-month Audible subscription
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Allergens:
Senf
•Tree nuts
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total5 minutes
Active 5 minutes
DifficultyEasy
Ingredients
serving amount
2
Figs**
62.5
Goat's Cheese**
40
Wild Rocket**
30
French Dressing
20
Walnuts
Utensils
•Chopping Board
•Knife
•Bowl
Instructions
1
a) Quarter the figs.
b) Crumble the goat's cheese.
2
a) Pop the rocket into a bowl with the French dressing.
b) Toss to coat the leaves.
3
a) Pop the cut figs on top of the rocket.
b) Scatter over the goat's cheese and walnuts.
c) Finish up and prepare to be swept away with an audiobook of your choice. Enjoy!
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