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Goat's Cheese and Fig Salad with Rocket and Walnuts

Goat's Cheese and Fig Salad with Rocket and Walnuts

5 min prep | Serves 1 | Free 2-month Audible subscription

Lunch
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Get ready to turn your lunch break into a delicious adventure with Audible and HelloFresh. Add this tasty salad to your order and you'll receive a free 2-month subscription to Audible, complete with 200,000 audiobooks and unlimited Audible podcasts to choose from. Simply scan the QR code on your recipe card to sign up.

Allergens:MilkMustardNuts

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Difficulty levelEasy
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

2 unit(s)

Figs

62.5 grams

Goat's Cheese

(ContainsMilk)

40 grams

Rocket

1 sachet

French Dressing

(ContainsMustard)

20 grams

Walnuts

(ContainsNuts)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)941 kJ
Energy (kcal)225 kcal
Fat19.0 g
of which saturates6.0 g
Carbohydrate8 g
of which sugars6.0 g
Protein7 g
Salt0.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Knife
Cutting board
Bowl
Instructionsarrow up iconarrow up icon
download icondownload icon
1

a) Quarter the figs.
b) Crumble the goat's cheese.

2

a) Pop the rocket into a bowl with the French dressing.
b) Toss to coat the leaves.

3

a) Pop the cut figs on top of the rocket.
b) Scatter over the goat's cheese and walnuts.
c) Finish up and prepare to be swept away with an audiobook of your choice. Enjoy!