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Goat's Cheese and Fig Salad with Rocket and Walnuts

Goat's Cheese and Fig Salad with Rocket and Walnuts

Goat's Cheese and Fig Salad with Rocket and Walnuts

5 min prep | Serves 1 | Free 2-month Audible subscription

Michael SteadmanPublished on May 04, 2021

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Allergens:

Mustard

•Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total5 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

2

Figs

62.5

Goat's Cheese

40

Wild Rocket

30

French Dressing

(Contains: Mustard May contain traces of: Sulphites)

20

Walnuts

(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)

Nutritional information

Energy (kcal)139 kcal

Energy (kJ)583 kJ

Fat11.4 g

of which saturates1 g

Carbohydrate7 g

of which sugars5.5 g

Protein3 g

Salt3.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Knife

•Bowl

Instructions

Start it Off

1

a) Quarter the figs.
b) Crumble the goat's cheese.

Get Dressed

2

a) Pop the rocket into a bowl with the French dressing.
b) Toss to coat the leaves.

Finish and Serve

3

a) Pop the cut figs on top of the rocket.
b) Scatter over the goat's cheese and walnuts.
c) Finish up and prepare to be swept away with an audiobook of your choice. Enjoy!

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