Gochujang Pork Noodles
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Gochujang Pork Noodles

with Green Beans

Tags:
Super Quick
Allergens:
Egg
Cereals containing gluten
Soya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

80 grams

Green Beans

240 grams

Pork Mince

125 grams

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

120 grams

Coleslaw Mix

30 grams

Gochujang Paste

(Contains Soya)

50 grams

Ketjap Manis

(Contains Soya)

25 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

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Nutritional information

Energy (kJ)2904 kJ
Energy (kcal)694 kcal
Fat27.6 g
of which saturates10.2 g
Carbohydrate74.9 g
of which sugars24 g
Protein35.8 g
Salt6.25 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Kettle
Knife
Large Frying Pan
Sieve
Medium Saucepan

Instructions

1
  • Boil a full kettle.
  • Trim the green beans, then cut into thirds.
  • Heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the pork mince and green beans, 5-6 mins. Break up the mince as it cooks. then drain the fat. Season with salt and pepper.  IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
  • Meanwhile, pour the boiled water into a saucepan with 0.5 tsp salt on high heat. 
  • Boil the noodles, 4 mins. Once cooked, drain and run with cold water.
3
  • Meanwhile, open the remaining sachets.
  • Once browned, add the slaw mix to the pork. Stir-fry, 1-2 mins.
  • Stir in the gochujang, ketjap manis, soy and a splash of water. Bring to the boil and simmer, 1-2 mins.
  • Add the cooked noodles and toss to coat.
4
  • Share the noodles between your bowls.

Enjoy!

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