Gochujang Pulled Pork Tacos
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Gochujang Pulled Pork Tacos

with Roasted Veg and Greek Style Salad Cheese

Allergens:
Soya
Cereals containing gluten
Egg
Mustard
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Cooking time5 minutes
DifficultyMedium

Ingredients

serving amount

425 grams

Slow Cooked Pork

50 grams

Gochujang Paste

(Contains Soya)

15 grams

Honey

6 unit(s)

Plain Taco Tortillas

(Contains Cereals containing gluten)

64 grams

Mayonnaise

(Contains Egg, Mustard)

100 grams

Feta Cheese

(Contains Milk)

1 sachet(s)

Crispy Onions

(Contains Cereals containing gluten)

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Nutritional information

Energy (kJ)4728 kJ
Energy (kcal)1130 kcal
Fat57 g
of which saturates23.5 g
Carbohydrate75 g
of which sugars18.7 g
Protein77.5 g
Salt4.96 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Oven dish
Aluminum Foil
Baking Tray

Instructions

1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Remove the pork from the packaging. Place in an ovenproof dish along with the juices and cover loosely with foil.
  • Roast on the middle shelf, 25-30 mins. 
2
  • Meanwhile, pop the veg onto a baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. 
  • Roast on the top shelf, 20-25 mins.
  • When ready, remove the pork from the oven, [reserve 1 tbsp of juices per person], then discard the foil and any [remaining] juices. Use two forks to shred the pork. IMPORTANT: Ensure the pork is piping hot throughout.
  • Stir in the gochujang and honey. Season with salt and pepper.
3
  • Pop the tortillas into the oven to warm through, 1-2 mins, then share between your plates.
  • Spread the mayo over each tortilla, then top with the roasted veg and gochujang pork.
  • Crumble over the cheese. Sprinkle over the crispy onions.
  • Enjoy!
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