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Middle Eastern Recipes

Herby Pistachio Dip

Herby Pistachio Dip

Herby Pistachio Dip

with Garlic Naan Dippers | Perfect for sharing | Serves 2

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Get creative with your chips and dips with this fun fusion combo! This creamy pistachio dip is paired with easy garlic naan dippers for a flavour sensation that's a perfect appetiser ahead of any meal.

Allergens:

Cereals containing gluten

•Nuts

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

4

Greek Style Flatbreads

(Contains: Cereals containing gluten May contain traces of: Milk)

2

Garlic Clove**

50

Pistachios

(Contains: Nuts May contain traces of: Sulphites, Sesame, Nuts, Peanut)

1

Dill

1

Mint

150

Greek Style Natural Yoghurt

(Contains: Milk)

Not included in your delivery

3

Olive Oil

Nutritional information

Energy (kcal)771 kcal

Energy (kJ)3225 kJ

Fat38.3 g

of which saturates9.7 g

Carbohydrate71.4 g

of which sugars11.5 g

Protein28.4 g

Salt1.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Baking Tray

•Garlic Press

Instructions

Bake the Garlic Dippers

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Peel and grate the garlic (or use a garlic press). Pop the garlic and olive oil (see ingredients for amount) into a medium bowl, season with salt and pepper, then mix together.
c) Cut each naan in half, then cut each half into 4 triangles. Pop into the bowl of garlic oil and mix well to coat.
d) Lay the triangles onto a large baking tray in a single layer. When the oven is hot, bake on the top shelf until golden, 8-10 mins. Turn halfway through. TIP: Use two baking trays if necessary - keep an eye on them so they don't get too brown.

Make the Pistachio Dip

2

a) Meanwhile, remove the pistachios from their shells, then finely chop.
b) Finely chop the dill (stalks and all).
c) Pick the mint leaves from their stalks and roughly chop (discard the stalks).
d) Pop the pistachios, herbs and yoghurt into a bowl and season with salt and pepper. Mix together. TIP: Blend together in a food processor instead if you have one.

Finish and Serve

3

a) Taste the dip and add more salt and pepper if needed. TIP: Add a splash of water if it's a little thick.
b) Serve the garlic naan dippers on a large plate with the bowl of pistachio dip in the middle for dipping.
Enjoy!

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