Looking for a tasty midweek dinner option? Try cooking up our Hoisin Prawn and Noodle Stir Fry in just 20 minutes for a balanced and tasty dinnertime.
Hoisin Sauce(ContainsGluten, Sesame, Soya)
Soy Sauce(ContainsGluten, Soya)
Bring a large pan of water to the boil with 0.25 tsp salt for the noodles. Trim the bok choy then thinly slice widthways. Halve the pepper and discard the core and seeds. Slice into thin strips. Zest and halve the lime. Peel and grate the garlic (or use a garlic press).
Heat a drizzle of oil in a large frying pan or wok over medium high heat. Once hot, add the red pepper and stir fry until slightly softened and starting to colour, 4-5 mins.
Meanwhile, once the pan of water is boiling, add the noodles and cook until tender, 4 mins then drain in a colander and run under cold water to prevent the noodles from sticking. Set aside.
Add the prawns and bok choy to the pan with the red pepper and stir fry until the prawns are almost cooked, 3 mins.
Add the garlic to the prawns and stir fry until the prawns are cooked, 1 more minute. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle. Add the hoisin, soy sauce, sugar (see ingredients for amounts) and a splash of water along with the lime zest.
Bring the sauce to a simmer then add the noodles and mix through the sauce. Cook until everything is piping hot, 1 minute. Add a squeeze of lime juice. TIP: Add a splash of water if you feel it needs loosening up. Cut any remaining lime into wedges. Divide the stir fry between your plates and serve with the lime wedges. Enjoy!