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Hoisin Prawn and Noodle Stir Fry

Hoisin Prawn and Noodle Stir Fry

with Bok Choy and Red Pepper

Rapid
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Looking for a tasty midweek dinner option? Try cooking up our Hoisin Prawn and Noodle Stir Fry in just 20 minutes for a balanced and tasty dinnertime.

Allergens:GlutenEggCrustaceansSesameSoya
Preparation Time20 minutes
Difficulty levelLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit(s)

Bok Choy

1 unit(s)

Red Pepper

½ unit(s)

Lime

1 clove

Garlic Clove

2 pack(s)

Noodles

(ContainsGluten, Egg)

150 grams

King Prawns

(ContainsCrustaceans)

2 sachet

Hoisin Sauce

(ContainsGluten, Sesame, Soya)

1 sachet

Soy Sauce

(ContainsGluten, Soya)

Not included in your delivery

½ tsp

Sugar

Nutritional information
Nutritional informationarrow down iconarrow down icon
Energy (kJ)1609 kJ
Energy (kcal)385 kcal
Fat3.0 g
of which saturates1.0 g
Carbohydrate69 g
of which sugars19.0 g
Protein24 g
Salt5.72 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Utensils
Utensilsarrow down iconarrow down icon
Cutting board
Knife
Saucepan
Grater
Zester
Frying Pan
Colander
Plate
Instructionsarrow up iconarrow up icon
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1

Bring a large pan of water to the boil with 0.25 tsp salt for the noodles. Trim the bok choy then thinly slice widthways. Halve the pepper and discard the core and seeds. Slice into thin strips. Zest and halve the lime. Peel and grate the garlic (or use a garlic press).

2

Heat a drizzle of oil in a large frying pan or wok over medium high heat. Once hot, add the red pepper and stir fry until slightly softened and starting to colour, 4-5 mins.

3

Meanwhile, once the pan of water is boiling, add the noodles and cook until tender, 4 mins then drain in a colander and run under cold water to prevent the noodles from sticking. Set aside.

4

Add the prawns and bok choy to the pan with the red pepper and stir fry until the prawns are almost cooked, 3 mins.

5

Add the garlic to the prawns and stir fry until the prawns are cooked, 1 more minute. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle. Add the hoisin, soy sauce, sugar (see ingredients for amounts) and a splash of water along with the lime zest.

6

Bring the sauce to a simmer then add the noodles and mix through the sauce. Cook until everything is piping hot, 1 minute. Add a squeeze of lime juice. TIP: Add a splash of water if you feel it needs loosening up. Cut any remaining lime into wedges. Divide the stir fry between your plates and serve with the lime wedges. Enjoy!