Skip to main content

British Recipes

Hot Chocolate and Choc Chip Cookies

Hot Chocolate and Choc Chip Cookies

Sharing Dish | with White Chocolate Chips and Salted Caramel Sauce

Get 50% off 1st box + free snacks for life!

Allergens:

Milk

•Soya

•Wheat

•Cereals containing gluten

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1 pack(s)

Chocolate Chip Cookie Mix

(Contains: Milk, Soya, Wheat, Cereals containing gluten, Egg)

90 grams

White Chocolate Chips

(Contains: Milk, Soya)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

80 grams

Salted Caramel Sauce

(Contains: Milk)

Not included in your delivery

2 tbsp

Water

500 milliliter(s)

Milk

Nutritional information

Energy (kJ)5268 kJ

Energy (kcal)1259 kcal

Fat60.1 g

of which saturates29.9 g

Carbohydrate154.7 g

of which sugars128.1 g

Dietary Fibre1.6 g

Protein22.5 g

Salt1.8 g

Trans Fat0.1 g

Potassium392.5 mg

Calcium300 mg

Iron0.1 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Bowl

•Large Saucepan

Instructions

1

a) Preheat your oven to 190°C/170°C fan/gas mark 5.

b) In a medium bowl, combine the cookie mix, white chocolate chips and water (see pantry for amount). Mix until you have a stiff dough.

c) Spoon heaped teaspoons of the dough onto your baking tray, leaving generous gaps between them. You should make 6-8 cookies.

d) Bake until golden, 10-12 mins (or leave in a little longer for extra crunch).

2

a) Pop the chocolate chips, salted caramel sauce and one quarter of the milk (see pantry for amount) into a large saucepan.

b) Stir on medium-high heat until the chocolate is fully melted, 2-3 mins. Slowly add the remaining milk, stirring until the milk is hot, 1-2 mins.

3

a) Divide the hot chocolate between your serving mugs with the cookies on the side for dunking.

Enjoy!

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Herb Crusted Salmon Fillet and Cheesy Dauphinoise

with Coconut Chocolate Pot Dessert

Date Night Serrano Ham Wrapped Chicken Breast

with Creamy Chocolate Mousse Dessert

Valentine's Day Rosemary & Garlic Lamb Steaks

with Salted Caramel Chocolate Pot Dessert

Gambas Pil Pil Style King Prawns with Chorizo and Patatas Bravas

with Honeyed Plum Tart and Chocolate Drizzle

Millionaire's Cheesecake Christmas Puddings

with Salted Caramel and Almonds

Chocolate Orange Cheesecake Pots

with Maple Hazelnut Brittle

Date Night Chicken Saltimbocca

and Chocolate Pot with Maple Salted Nuts Dessert

Date Night Sea Bream and Chorizo Salsa

with Honeyed Plum Tart with Chocolate Drizzle Dessert

Date Night Herb Crusted Salmon Fillet

with Salted Caramel Chocolate Pot Dessert

White Christmas Chocolate Cheesecake Pots

with Salted Caramel and Pistachios

NYE Pesto Salmon on Creamy King Prawn Tagliatelle

with Salted Caramel Chocolate Pots Dessert

Buttermilk Pancakes and Sticky Maple Plums

with Homemade Chocolate Sauce and Granola Sprinkle

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Curried Fried Chicken Bao

with Spring Rolls, Mango Chutney and Cucumber Raita Style Slaw

Korean Inspired 21 Day Aged Sirloin Steak

with Roast Potatoes, Spicy Mayo, Sesame Green Beans and Tenderstem®

Ultimate Thai Green Style King Prawn Curry

with Oven-Ready Spring Rolls, Jasmine Rice and Peanuts

Pulled Beef Ragu Lasagne

with Garlic Bread, Béchamel, Cheese and Balsamic Wild Rocket Salad

Middle Eastern Inspired Veggie Burger and Chips

with Corn Cobs, Harissa Relish, Mint Yoghurt and Salad

Coconut Veggie Laksa Noodle Soup

with Stir-Fried Veg and Peanuts

Glazed Teriyaki Sea Bream and Pineapple Salsa

with Black Sesame, Coconut Rice, Tenderstem® and Young Pea Pods

Creamy Orkney Crab and King Prawn Linguine

with Lemon, Chives, Flaked Almonds and Rocket

Seared Lamb Steak in Cheesy Leek Sauce

with Pesto Greens, Roasted Potatoes and Fresh Parsley Gremolata

Creamy Gochujang Mushroom Bibimbap

with Sweet Chilli Young Pea Pods and Pickled Slaw

Spiced Butternut Bulgur Bowl

with Hot Sauce, Chives and Cheese

Meat-Free Chicken Satay Style Curry

with Zesty Rice and Green Veg

Cheesy Truffle Mushroom and Butter Bean Bake

with Ditali Pasta

One Pan Gochujang Beef Udon

with Soy, Garlic, Mushrooms and Roasted Sesame

Sticky Marmalade Glazed Chicken

with Hasselback Potatoes, Bell Pepper and Roasted Broccoli

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad

BBQ Beef Quesadillas Rapidas

with Baby Gem and Tomato Salad

Super Green Panzanella Salad

with Garlic Croutons and Pesto Dressing

Herby Beef & Pork Meatballs and Linguine

with Mushrooms, Red Wine Sauce and Cheese

Warm Roast Potato, Bacon and Crispy Kale Salad

with Honey & Balsamic Glaze, Greek Style Cheese and Flaked Almonds