Hot Chocolate and Choc Chip Cookies
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Hot Chocolate and Choc Chip Cookies

Sharing Dish | with White Chocolate Chips and Salted Caramel Sauce

Allergens:
Egg
•Cereals containing gluten
•Milk
•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

1 pack(s)

Chocolate Chip Cookie Mix

(Contains Egg, Cereals containing gluten, Milk, Soya)

90 grams

White Chocolate Chips

(Contains Soya, Milk)

100 grams

Chocolate Chips

(Contains Soya May contain Milk)

80 grams

Salted Caramel Sauce

(Contains Milk)

Not included in your delivery

2 tbsp

Water

500 milliliter(s)

Milk

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Nutritional information

Energy (kJ)5268 kJ
Energy (kcal)1259 kcal
Fat60.1 g
of which saturates29.9 g
Carbohydrate154.7 g
of which sugars128.1 g
Dietary Fiber1.6 g
Protein22.5 g
Salt1.82 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Bowl
•Large Saucepan

Instructions

1

a) Preheat your oven to 190°C/170°C fan/gas mark 5. 

b) In a medium bowl, combine the cookie mix, white chocolate chips and water (see pantry for amount). Mix until you have a stiff dough.

c) Spoon heaped teaspoons of the dough onto your baking tray, leaving generous gaps between them. You should make 6-8 cookies.

d) Bake until golden, 10-12 mins (or leave in a little longer for extra crunch).

2

a) Pop the chocolate chips, salted caramel sauce and one quarter of the milk (see pantry for amount) into a large saucepan.

b) Stir on medium-high heat until the chocolate is fully melted, 2-3 mins. Slowly add the remaining milk, stirring until the milk is hot, 1-2 mins.

3

a) Divide the hot chocolate between your serving mugs with the cookies on the side for dunking.

Enjoy!