Hunan Style Cumin Beef Stir-Fry
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Hunan Style Cumin Beef Stir-Fry

Hunan Style Cumin Beef Stir-Fry

with Basmati Rice and Sesame Seeds

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time20 minutes


serving amount

150 grams

Basmati Rice

2 unit(s)

Garlic Clove

1 unit(s)

Bell Pepper

(May contain Celery)

80 grams

Green Beans

240 grams

Beef Mince

1 sachet(s)

Ground Cumin

15 grams

Ginger Puree

15 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

15 milliliter(s)

Rice Vinegar

50 grams

Red Pepper Chilli Jelly

5 grams

Roasted White Sesame Seeds

(Contains Sesame May contain Nuts, Peanut)

Not included in your delivery

100 milliliter(s)

Water for the Sauce

½ tbsp


20 grams



Nutritional information

Energy (kJ)3112 kJ
Energy (kcal)744 kcal
Fat30.5 g
of which saturates14 g
Carbohydrate83.6 g
of which sugars20.5 g
Protein36.4 g
Salt2.53 g
Always refer to the product label for the most accurate ingredient and allergen information.


Large Saucepan
Chopping Board
Large Frying Pan



a) Boil a half-full kettle.

b) Pour the boiled water into a large saucepan with 0.25 tsp salt on high heat. Add the rice and cook for 10-12 mins.

c) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.


a) While the rice cooks, peel and grate the garlic (or use a garlic press).

b) Halve the bell pepper and discard the core and seeds. Slice into thin strips.

c) Trim the green beans, then cut into thirds.


a) Heat a drizzle of oil in a large frying pan on medium-high heat. 

b) Once hot, add the beef mince, sliced pepper and green beans. Stir-fry until the mince has browned and veg has softened slightly, 5-6 mins.

c) Use a spoon to break it up as the mince cooks, then drain and discard any excess fat.

d) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.


a) Add the garlic, ground cumin and ginger puree to the beef mince.

b) Fry until fragrant, 1 min. 


a) Pour the soy sauce, rice vinegar, red pepper chilli jelly and water for the sauce (see pantry for amount) into the beef.

b) Stir to combine, then cook until reduced, 3-4 mins.

c) Once reduced, mix in the honey and butter (see pantry for both amounts). 


a) When everything's ready, share the rice between your bowls. 

b) Top with your Hunan style beef stir-fry.

c) Finish with a sprinkling of roasted sesame seeds over the top.