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Mango and Pineapple Tropical Breakfast Parfait

Serves 2 | with Coconut Yoghurt, Granola and Desiccated Coconut
4.0(23)
Recipe Development Team
Recipe Development TeamUpdated on March 06, 2026
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Calories
: 
813 kcal
Protein
: 
9.8g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Barley
  • Cereals containing gluten
  • Oats
  • Nuts
  • Pistachio nuts
  • Soya
  • Brazil nuts
  • Pecan Nuts
  • Cashew nuts
  • Hazelnuts
  • Almonds
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 tin(s)

Pineapple Rings

1 unit(s)

Mango

320 grams

Natural Coconut Milk Yoghurt Alternative

15 grams

Desiccated Coconut

120 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)

Not included in your delivery

2 tbsp

Honey

Energy (kJ)3403 kJ
Energy (kcal)813 kcal
Fat43.5 g
of which saturates33.4 g
Carbohydrate95.4 g
of which sugars60.7 g
Dietary Fibre9.8 g
Protein9.8 g
Salt0.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Knife
•Medium Bowl

Instructions

1

a) Remove the pineapple rings from the tin, keeping the pineapple juice for later. Cut the rings into small chunks.

b) Peel the mango. Slice down either side of the stone to make 2 'cheeks'. Cut any remaining flesh from the stone, then cut the mango into 1cm pieces (discard the stone).

2

a) In a medium bowl, combine the coconut milk yoghurt, desiccated coconut and 2 tbsp of the reserved pineapple juice. Discard any remaining pineapple juice.

b) If you like your yoghurt a little sweeter, add honey to taste (see pantry for recommended amount).

3

a) Divide half the tropical yoghurt between 2 appropriately sized glasses. 

b) Top with half the granola, followed by half the pineapple chunks and half the mango chunks.

c) Repeat with the remaining yoghurt, granola, pineapple and mango to finish.

Enjoy!

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