Curried Roast Veg and Sausage Traybake
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Curried Roast Veg and Sausage Traybake

with Potatoes, Mango Chutney and Mayo

Tags:
Prepped in 10
Allergens:
Sulphites
Sesame
Egg
Mustard

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

1 sachet(s)

Curry Powder Mix

4 unit(s)

Cumberland Sausages

(Contains Sulphites)

1 unit(s)

Red Onion

120 grams

Peas

5 grams

Black Sesame Seeds

(Contains Sesame May contain Nuts, Peanut)

40 grams

Mango Chutney

64 grams

Mayonnaise

(Contains Egg, Mustard)

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Nutritional information

Energy (kJ)3151 kJ
Energy (kcal)753 kcal
Fat39.1 g
of which saturates10.6 g
Carbohydrate80 g
of which sugars22.8 g
Protein25.4 g
Salt2.86 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Baking Tray
Knife

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm chunks (no need to peel).

Pop the chunks onto a large baking tray. Drizzle with oil, sprinkle over the curry powder, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary. 

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

2

Meanwhile, pop the sausages onto another large baking tray.

When the oven is hot, bake on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through.

IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle.

3

Meanwhile, halve and peel the onion, then cut each half into 3 wedges.

4

When the potatoes have 15 mins remaining, add the onion to the same tray as the baking potatoes.

Drizzle with oil, toss together with the potatoes and return to the oven for the remaining cook time.

5

When the potatoes and onion have 2 mins of roasting time remaining, add the peas to the same tray and toss together with a drizzle of oil.

Return to the oven for the remaining roasting time, 2 mins.

6

Transfer the sausages to your plates and serve the roasted curried veg alongside.

Sprinkle the black sesame seeds seeds and drizzle the mango chutney over your veg and sausages.

Serve the mayo alongside for dipping.

Enjoy!

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