
Preheat your oven to 200°C/180°C fan/gas mark 6. Remove the dough from the packaging and roll out on your surface. Slice the mozzarella. Top the bases with the marinara sauce and mozzarella. Bake in the oven until the toppings are golden and the base is crispy, 10-15 mins. Enjoy! Ingredients: Pizza Dough 400g (WHEAT Flour, Margarine (Palm Oil, Water, Emulsifiers (Mono- and diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Salt), Water, Ethanol, Sugar, Salt, Acidity Regulator (Citric Acid).) Marinara Sauce - 120g (Water, Tomato Paste (31%), Sundried Tomato Paste, Rapeseed Oil, Cornflour, Basil (2%), Sugar, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind, Onion, Lemon Juice, Ginger, Garlic, Chilli, Cloves), Acidity Regulator (Citric Acid), Garlic, Salt, Onion, Oregano, Preservative (Potassium Sorbate)) Mozzarella 100g (Pasteurized milk, salt, microbial rennet, Acidity regulator: Citric acid) If you would like specific advice on ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. We are unable to accept liability for any incorrect information of branded products.
400 grams
Pizza Dough
(Contains: Wheat, Cereals containing gluten)
120 grams
Marinara Sauce
1 ball(s)
Mozzarella
(Contains: Milk)
Enjoy!