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Cumberland Sausage and Pesto Roasted Veg Traybake

Cumberland Sausage and Pesto Roasted Veg Traybake

with Balsamic Dressed Rocket Salad
Emma Blanchet
Emma BlanchetUpdated on May 15, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
767 kcal
Protein
: 
23.4g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Nuts
  • Cashew nuts
  • Milk
  • Peanut
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

3 unit(s)

Carrot

1 unit(s)

Red Onion

4 unit(s)

British Cumberland Sausages

(Contains: Sulphites)

15 grams

Honey

30 grams

Basil Pesto

(Contains: Nuts, Cashew nuts, Milk May contain traces of: Peanut)

20 grams

Wild Rocket

12 grams

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

2 tbsp

Mayonnaise

Energy (kJ)3207 kJ
Energy (kcal)767 kcal
Fat39 g
of which saturates8.5 g
Carbohydrate84.9 g
of which sugars32 g
Dietary Fibre17 g
Protein23.4 g
Salt2.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray

Instructions

PDF
Get Prepped
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 1cm chunks (no need to peel).

Trim the carrots, then halve lengthways (no need to peel). Chop widthways into small chunks.

Halve and peel the red onion, then cut each half into 3 wedges.

Time to Roast
2

Pop the carrots and potatoes onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-30 mins.

Halfway through cooking, turn the carrots and potatoes, then add the onion to the tray. Return to the oven for the remaining time.

Bake the Sausages
3

Meanwhile, pop the sausages onto a baking tray.

Bake on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle.

Hey Honey
4

When the veg has 5 mins left, remove the tray from the oven, drizzle over the honey, then return to the oven for the remaining time. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

Finishing Touches
5

Once your veg is cooked, remove from the oven, drizzle over the pesto and toss everything together until everything's well coated.

Serve Up
6

Share your sausages and roasted pesto veg between your plates.

Add a handful of rocket to your plates and drizzle with the balsamic glaze.

Serve the mayonnaise (see pantry for amount) alongside for dipping.

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