Skip to main content

21 Day Aged British Beef Fillet Steaks

21 Day Aged British Beef Fillet Steaks

Two Tender Steaks | Ideal for Sandwiches and Salads

Recipe Development TeamUpdated on November 02, 2024

Get 50% off your first box & free treats for 2 months!

Get 50% off your first box & free treats for 2 months!

Calories

:

210 kcal

Protein

:

31.8g protein

Difficulty

:

Easy

Remove the steaks from your fridge to allow them to come up to room temperature. Heat a drizzle of oil in a large frying pan on high heat. Season the steaks with salt and pepper. Once the oil is hot, lay the steaks into the pan and fry until browned, 1-2 mins on each side. Lower the heat to medium and cook for another 2-3 mins on each side if you want them medium-rare. TIP: Cook for 1-2 mins extra on each side if you like it more well done. Once cooked, transfer to a board, cover and allow to rest. IMPORTANT: Wash your hands and equipment after handling raw meat. The steak is safe to eat when browned on the outside. Ingredients: Beef Fillet Steak x2 - 300g (Beef 100%) If you would like specific advice on ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. Wen are unable to accept liability for any incorrect information of branded products.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

2 unit(s)

21 Day Aged British Fillet Steaks

Nutritional information

Energy (kJ)879 kJ

Energy (kcal)210 kcal

Fat9.2 g

of which saturates4.2 g

Protein31.8 g

Salt0.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Mini Fillet Steak Beef Wellingtons

with Roasted Potatoes, Honey Glazed Carrots, Asparagus and Red Wine Jus

Valentine's 21 Day Aged Fillet Steak Surf and Turf

with Tomato-Garlic King Prawns, Herby Roast Potatoes and Salad

Mini Festive Fillet Steak Beef Wellingtons

with Roasted Potatoes, Honey Glazed Carrots, Sprouts and Red Wine Jus

21 Day Aged Fillet Steak and Homemade Peppercorn Sauce

with Rosemary Hasselbacks, Roasted Broccoli and Green Beans

21 Day Aged Fillet Steak and Wild Mushroom Sauce

with Fondant Potatoes and Roasted Carrots

Father's Day Fillet Steak and Peppercorn Sauce

with Rosemary Hasselbacks, Roasted Carrots and Green Beans

Valentine's Day Fillet Steak Surf and Turf

with Tomato-Garlic Prawns, Herby Roast Potatoes and Salad

Fillet Steak and Creamy Peppercorn Sauce

with Rosemary Hasselbacks, Chantenay Carrots and Tenderstem®

Fillet Steak and Blue Cheese Sauce

with Rosemary Fries and Green Beans

Pan Fried Fillet Steak

with Fondant Potatoes, Cavelo Nero, and a Wild Mushroom Sauce

Fillet Steak and Salsa Verde Pesto

with Oregano Roast Potatoes and Premium Tomato Salad

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

Fillet Steak with Bearnaise Butter and Roasties

and Tenderstem Broccoli

Bacon Wrapped Fillet Steak & Blue Cheese Sauce

with Gü Chocolate Brownies

Deconstructed Fillet Steak Bourguignon

with Shiitake Mushrooms and Roasted Chantenays

Fillet Steak

with Celeriac and Truffle Purée, Shallot Marmalade, Garlic Spinach & Shitakes

Bacon Wrapped Fillet Steak

with Blue Cheese Sauce, Rosemary & Red Onion Chips and Asparagus

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Crispy Chicken in Roasted Garlic Butter Sauce

with Mash, Purple Sprouting Broccoli and Green Beans

Aubergine Parmigiana Style Traybake

with Roasted Potatoes and Baby Leaves

Crispy Basa Burger and Spiced Sweet Potato Fries

with Burger Sauce and Rocket

Creamy Curried Chicken Pie and Peas

with Hidden Veg: Onion and Tomato

Super Quick Tex-Mex Style Pork Tacos

with Bell Pepper, Baby Leaves and Soured Cream

Greek Style Pork and Olive Ragu

with Spaghetti, Greek Style Cheese and Green Beans

Fuss-Free Cheesy Pesto Chicken Traybake

with Roasted Veg, Herby Potatoes and Balsamic Glaze

Easy Lamb and Mushroom Ragu

with Penne, Cheese and Peas

Pork Steak and Sweet & Sour Ginger Rhubarb Sauce

with Garlic Coriander Rice and Green Beans

Royally Messy Coronation Chicken Pie

with Mash Top, Peas and Mango Chutney

Spiced Sausage and Courgette Gnocchi

with Italian Style Cheese, Intense™ Tomato and Creme Fraiche Sauce

Yellow Thai Style Peanut Beef Noodles

with Green Beans, Carrot Ribbons and Lime

Coconut Korma Vegetable Curry

with Flaked Almonds and Basmati Rice

Family Favourite Pork Tonkatsu Rice Bowl

For Adults: Add Pickled Veg Salad, Katsu Style Mayo and Ketjap Drizzle

Crispy Chicken Tenders and Buffalo Style Sauce

with Fries and Ranch Dressed Chopped Baby Gem Salad

Philly Cheesesteak Inspired Beef Rice Bowl

with Bell Pepper, Mushrooms and Caramelised Onion

Speedy Peri Peri Chicken Thighs and Spiced Chickpeas

with Ciabatta, Rocket and Lemon Mayo

Jerk Spiced Pork and Pineapple Chutney Tacos

with Roasted Sweet Potato, Kiwi Lime Salsa and Baby Leaves

Marry Me Salmon and Butter Bean Bowl

with Charred Courgette and Creamy Sun-Dried Tomato Sauce

Cajun Style Prawn and Corn Chowder

with Courgette and Sweet Potato