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Blueberry and Vanilla Muffin Mix

Blueberry and Vanilla Muffin Mix

Just add eggs and oil | Makes 6 - 8 muffins

3.5(16)

Recipe Development TeamUpdated on March 25, 2026

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Get 50% off your first box & free treats for 2 months!

Calories

:

408 kcal

Protein

:

6.4g protein

Total

:

25 minutes

Difficulty

:

Easy

Egg(s) not included

Allergens:

Cereals containing gluten

There's nothing better than a blueberry muffin, unless you add vanilla... This mix does just that, with handfuls of blueberry and some natural vanilla flavour for muffins that are light, fluffy and very tasty. Ingredients: Wholemeal Wheat Flour, Sugar, Dried Blueberries (22%)(Blueberries (60%), Sugar, Sunflower Oil), Wheat Starch, Modified Starch, Emulsifier (E471, E475), Baking Agents (E500, E541), Xanthan Gum, Salt, Natural Vanilla Flavour You will need: 1 baking tray, 6-8 paper cases, 1 medium egg, 60ml of water, 100ml of vegetable oil Allergens: Wheat, Gluten. May contain traces of Nuts If you would like specific advice on HelloFresh ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. HelloFresh is therefore unable to accept liability for any incorrect information of branded products.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 pack(s)

Blueberry and Vanilla Muffin Mix

(Contains: Cereals containing gluten)

Nutritional information

Energy (kJ)1707 kJ

Energy (kcal)408 kcal

Fat14.4 g

of which saturates1.8 g

Carbohydrate65.3 g

of which sugars34.9 g

Protein6.4 g

Salt0.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•8x8" Baking Dish

Instructions

1

Preheat your oven to 180°C/170°C fan/gas mark 4.

2

Place mixture into a bowl. Make a well in the centre and add the egg, water and oil. Using a large spoon, mix everything together until well combined.

3

Fill a muffin tray with paper cases. Using a spoon, fill the paper cases equally with the mixture.

4

Bake the muffins for 15-18 minutes or until the tops are golden brown.

5

Remove from the oven and leave to cool for 10 minutes. Enjoy!

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