Blueberry, Granola & Greek Style Yoghurt Bowl
with Honey | 5 min prep | Serves 2
This is a breakfast to wake up for! Top your Greek style natural yoghurt with granola and blueberries, before adding a drizzle of honey for a finishing touch. Simple, yet super yummy!
Tags:
Veggie
Allergens:
Milk
•Cereals containing gluten
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total3 minutes
Active 5 minutes
DifficultyEasy
Ingredients
serving amount
300
Greek Style Natural Yoghurt
(Contains: Milk)
250
Blueberries
60
Granola
(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)
60
Honey
Utensils
•Bowl
Cooking Instructions and Tips
1
a) Share the Greek style natural yoghurt between 2 serving bowls.
2
a) Top the yoghurt with the blueberries.
3
a) Scatter over the granola.
b) Drizzle over the honey to finish.
Enjoy!
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