Skip to main content

British Honey Mustard Sausages | 4 Sausages

British Honey Mustard Sausages | 4 Sausages

British Honey Mustard Sausages | 4 Sausages

248g | Ideal for Breakfasts and Sandwiches

Get 50% off 1st box + free dessert for life!

Preheat your oven to 220°C/200°C fan/gas mark 7.

Pop the sausages onto a baking tray and, when the oven is hot, bake on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle.

Ingredients: Sausages Honey & Mustard x4 - 248g (Pork (75%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour (100% Chickpea Flour), Maize Starch, Salt, Dextrose), Honey (5%), Seasoning (Salt, MUSTARD Seeds, MUSTARD Powder, Natural Flavourings (MUSTARD), Yeast Extract, Preservative (Sodium SULPHITE), Stabilisers (Diphosphates), Acidity Regulator (Sodium Diacetate), Spices (SULPHITE), Antioxidant (Ascorbic Acid), Dried Onion, Flavouring), Wholegrain MUSTARD (1.5%), Rice Flour. Filled into a beef collagen casing. For allergens, see ingredients in Bold.)

If you would like specific advice on ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. Wen are unable to accept liability for any incorrect information of branded products.

Allergens:

Sulphites

•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total

Active

DifficultyEasy

Ingredients

serving amount

4 unit(s)

British Honey Mustard Sausages**

Nutritional information

Energy (kJ)1297 kJ

Energy (kcal)310 kcal

Fat19.5 g

of which saturates7.1 g

Carbohydrate11.8 g

of which sugars4.8 g

Dietary Fiber3.5 g

Protein17.2 g

Salt2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Sizzling Honey Mustard Sausages

with Sweet Potato Mash and Sticky Red Onion Gravy

Honey Mustard Artisan Sausages

with Sweet Potato Mash and Red Onion Gravy

BBQ Sausage Skewers with Cheesy Chips

and Lemony Avocado Salad

BBQ Sausage Skewers

with Cheesy Wedges and a Rocket Salad

Hearty Sausage Tray Bake

with Roasted Vegetables and Caramelised Onion Gravy

Honey Mustard Sausages with Sweet Potato Mash

& Red Onion Gravy

Sausage Meatballs

with Tomato Sauce and Basmati Rice

Honey Mustard Sausages, Sweet Potato Mash & Red Onion Gravy

Sizzling Honey Mustard Sausages with Sweet Potato Mash

and Sticky Red Onion Gravy

Sausage & Bean Stew

with Garlic Ciabatta Croutons

Sausage & Butterbean Stew

BBQ Glazed Honey Mustard Sausage Traybake

with Spiced Chips and Tenderstem Broccoli

BBQ Glazed Double Honey Mustard Sausage Traybake

with Spiced Chips and Tenderstem Broccoli

Sausages in Mushroom Sauce

with Garlic Mash and Roasted Carrots

Honey Mustard Sausages in Creamy Sauce

with Roasted Carrots and Herby Chips

Double Honey Mustard Sausages in Creamy Sauce

with Roasted Carrots and Herby Chips

Big Pigs in Blankets Traybake

with Roast Potatoes and Buttery Sauce

Bangers 'n' Mash Pie

with Cabbage and Pancetta

Cheese Burgers and Honey Mustard Sausages

with Potato Salad and Minty Courgette Salad

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

Teriyaki Chicken

with Coconut Rice and Toasted Cashews

This week's must-try HelloFresh recipes

Greek Style Chicken and Halloumi BBQ Skewers

with Flatbreads, Parsley Yoghurt and Baby Gem Salad

Korean Inspired Gochujang Pork Belly and Sesame Pear Slaw

with Sambal Rice and Cucumber Salad

Char Siu Udon and Sweet Chilli Veggie Gyozas

with Soy-Sesame Broccoli, Mushrooms and Peanut-Coriander Gremolata

Make your own Curry Paste: Butternut Butter Masala

with Peas, Cashew Nuts and Rice

Seared Monkfish Medallions on Lemon Risotto

with Homemade Bacon Jam and Rocket Salad

Homemade Lamb Keema Pau

with Mango Chutney, Pickled Onion and Salad

Quick Goulash Inspired Beef

with Bulgur Wheat, Bell Pepper and Soured Cream

Jerk Style Spatchcock Chicken and Pineapple Chutney

with Coconut Rice & Beans, Slaw and Tenderstem®

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons

Crispy Onion Topped BBQ Hot Dogs and Chips

with Burger Sauce Slaw and Rocket

Homemade Jamaican Style Curried Beef Patties

with Roasted Pepper and Pickled Onion Salad

Thai Style Chicken Spaghetti

with Pepper, Spinach and Peanuts

Biang Biang Inspired Hand-Cut Noodles in Hoisin Sauce

with Stir-Fried Veg and Crushed Peanuts

Caribbean Style Spiced Salmon

with Kiwi Salsa, Chips and Zesty Slaw

Easy Peasy Chorizo Linguine

with Peas and Balsamic Glaze

Chinese Style BBQ Pork Steak

with Sesame Chips, Asparagus and Garlicky Tenderstem® Broccoli

Middle Eastern Style Lamb and Couscous

with Roasted Cumin Carrots and Yoghurt

Chipotle Chicken Fajita Traybake

with Soured Cream and Baby Leaf Salad

Thai Style Coconut Fried Chicken and Green Curry Mayo

with Sweet Chilli Bacon Smashed Potatoes, Mango and Coriander Salad

21 Day Aged Rump Steak and Crispy Parmesan Gnocchi

with Spiced Chorizo Salsa and Tenderstem®