Charlie Bigham's Beef Bourguignon
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Charlie Bigham's Beef Bourguignon

Charlie Bigham's Beef Bourguignon

Serves 2 | with Potato Dauphinoise | A quick and tasty meal

Tender beef bourguignon and potato dauphinoise are a decadent match made in heaven. Complete with slow cooked red wine sauce, mushrooms and onions, this dish from Charlie Bigham's is an ideal meal when you're after something easy yet delicious.

Charlie Bigham's Beef Bourguignon Ingredients: Potatoes (SULPHITES), onions, British beef (18%), MILK, red wine (SULPHITES), cream (MILK), chestnut mushrooms, bacon (pork, salt, preservative: sodium nitrite, antioxidant: ascorbic acid), CELERY, garlic purée, port, cornflour, wheat flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), rapeseed oil, Cheddar cheese (MILK), butter (MILK), beef stock (water, yeast extract, beef bones, salt, molasses, tomato purée, rapeseed oil, dried onions, ground black pepper), Grana Padano cheese (MILK, preservative: lysozyme* (EGG)), tomato purée, salt, beef gelatine, semi-dried cherry tomatoes, black pepper, parsley, thyme, ground bay leaves.

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Allergens:
Milk
Sulphites
Celery
Cereals containing gluten
Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

1 grams

Charlie Bigham's Beef Bourguignon

(Contains Milk, Sulphites, Celery, Cereals containing gluten, Egg May contain Peanut, Sesame, Nuts)

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Nutritional information

Energy (kJ)969 kJ
Energy (kcal)232 kcal
Fat11.5 g
of which saturates5.1 g
Carbohydrate18.1 g
of which sugars0 g
Protein14 g
Salt0 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Follow heating instructions on the packet.

Enjoy!