Charlie Bigham's Lasagne
690g | Serves 2 | Ready to heat
Comfort food doesn't get much more classic than this Charlie Bigham’s lasagne. Mixing all the traditional elements of slow-cooked beef and pork ragù with white wine and oregano, layered with egg pasta and topped with a rich creamy béchamel sauce, this pre-prepared meal for two just needs heating in the oven. Ingredients - Tomatoes, milk, egg pasta (durum wheat semolina, water, pasteurised free-range egg), British beef (10%), white wine, cream (milk), Cheddar cheese (milk), smoked bacon (pork, water, salt, preservatives: potassium nitrate, sodium nitrite, sodium nitrate, antioxidant: sodium ascorbate*), British pork (6%), onions, tomato purée, carrots, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), celery, rapeseed oil, butter (milk), balsamic vinegar of Modena (wine vinegar, concentrated grape must, sulphite ammonia caramel), chicken, cornflour, beef stock (British beef, yeast extract, water, molasses, tomato purée, salt, sunflower oil, dried onion, black pepper), garlic purée, oregano, salt, sugar, parsley, black pepper, ground nutmeg, ground star anise, ground white pepper. If you would like specific advice on HelloFresh ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. HelloFresh is therefore unable to accept liability for any incorrect information of branded products. You can get in touch by emailing letusknowwhatyouthink@bighams.com
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Charlie Bigham's Lasagne
(Contains: Milk, Egg, Celery, Cereals containing gluten May contain traces of: Sesame, Mustard, Peanut, Nuts)
Instructions
This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully. 1. Preheat your oven to 200°C/180°C fan/gas mark 7. (Be careful not to grill by mistake!) 2. Remove the film but leave the lasagne in its wooden tray*. 3. Place on a baking tray in the centre of the oven and cook for 35 minutes. 4. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout. *The wooden tray is designed for the oven, just make sure it isn't placed close to any element or flame."
