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Chocolate Chip Cookie Mix
Chocolate Chip Cookie Mix

Chocolate Chip Cookie Mix

Just add eggs and butter | Makes 12 - 14 cookies

Recipe Development Team
Recipe Development TeamPublished on April 09, 2021

Bake up a treat with this Chocolate Chip Cookie Mix. Combine wholemeal flour with rich and creamy chocolate chips and pop in the oven for a cookie that everyone will love.

You will need: 2 baking trays, 90g butter and 1 large egg

Ingredients: Wholemeal Wheat Flour, Plain Chocolate Chips (27%)(Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea, Mango Kernel Oils), Emulsifier: Soya Lecithin), Brown Sugar, Sugar, Maize Starch, Baking Powder (Raising Agents: E450(i), E500(ii), Wheat Flour, Salt)

Allergens: Cereals containing gluten, Soya

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Tags:
Egg(s) not included
Allergens:
Cereals containing gluten
Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total
Active
DifficultyEasy

Ingredients

serving amount

1

Chocolate Chip Cookie Mix

(Contains: Cereals containing gluten, Soya May contain traces of: Nuts)

Nutritional information

Energy (kJ)3468 kJ
Energy (kcal)829 kcal
Fat36.9 g
of which saturates22.4 g
Carbohydrate112.4 g
of which sugars58.2 g
Protein15 g
Salt0.4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Mixing Bowl
Whisk
Baking Tray

Instructions

1

Preheat your oven to 200°C/180°C fan/gas mark 6.

Melt the butter in a small saucepan on low heat.

2

Place the mixture into a large bowl and add the melted butter. Crack in the egg, then whisk everything to combine.

3

Spoon equal amounts of the mixture onto a baking tray (12-14 balls of dough), then bake for 10 mins. 

Leave to cool and enjoy!

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