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Creamy Cajun Style Prawns

Creamy Cajun Style Prawns

Creamy Cajun Style Prawns

with Crispy Onions and Lime | Perfect for sharing

Recipe Development TeamPublished on October 13, 2023

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This special side or starter is simply delicious! Garlic king prawns layered on a bed of Cajun soured cream and scattered with crispy onions... What's not to love?

Allergens:

Crustaceans

•Milk

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Lime

1 unit(s)

Garlic Clove**

150 grams

King Prawns

(Contains: Crustaceans)

1 sachet(s)

Cajun Spice Mix

75 grams

Soured Cream

(Contains: Milk)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Not included in your delivery

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)1170 kJ

Energy (kcal)280 kcal

Fat20.9 g

of which saturates6.7 g

Carbohydrate11.1 g

of which sugars3.2 g

Dietary Fibre1.8 g

Protein14.1 g

Salt1.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Grater

•Small Bowl

•Large Frying Pan

Instructions

Get Prepped

1

a) Zest and halve the lime.

b) Peel and grate the garlic (or use a garlic press).

Bring on the Spicy Prawns

2

a) Drain the prawns. Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the prawns. Season with salt and pepper and stir-fry for 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns. They're cooked when pink on the outside and opaque in the middle.

c) Meanwhile, in a small bowl, combine the Cajun spice mix, soured cream, half the lime juice and the mayo (see pantry for amount). TIP: Keep the other half of the lime for another recipe.

Assemble and Serve

3

a) Once cooked, add the lime zest and garlic to the prawns and fry for 1 min, until fragrant. Remove the pan from the heat.

b) Spoon the creamy Cajun sauce into the bottom of your serving bowl.

c) Top with your cooked prawns and sprinkle over the crispy onions to finish.

Enjoy!

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