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Creamy Cajun Style Prawns

Creamy Cajun Style Prawns

with Crispy Onions and Lime | Perfect for sharing
4.5(71)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
280 kcal
Protein
: 
14.1g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Crustaceans
  • Milk
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Lime

1 unit(s)

Garlic Clove

150 grams

King Prawns

(Contains: Crustaceans)

1 sachet(s)

Cajun Spice Mix

75 grams

Soured Cream

(Contains: Milk)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Not included in your delivery

2 tbsp

Mayonnaise

Energy (kJ)1170 kJ
Energy (kcal)280 kcal
Fat20.9 g
of which saturates6.7 g
Carbohydrate11.1 g
of which sugars3.2 g
Dietary Fibre1.8 g
Protein14.1 g
Salt1.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Garlic Press
•Grater
•Small Bowl
•Large Frying Pan

Instructions

Get Prepped
1

a) Zest and halve the lime.

b) Peel and grate the garlic (or use a garlic press).

Bring on the Spicy Prawns
2

a) Drain the prawns. Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the prawns. Season with salt and pepper and stir-fry for 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns. They're cooked when pink on the outside and opaque in the middle.

c) Meanwhile, in a small bowl, combine the Cajun spice mix, soured cream, half the lime juice and the mayo (see pantry for amount). TIP: Keep the other half of the lime for another recipe.

Assemble and Serve
3

a) Once cooked, add the lime zest and garlic to the prawns and fry for 1 min, until fragrant. Remove the pan from the heat.

b) Spoon the creamy Cajun sauce into the bottom of your serving bowl.

c) Top with your cooked prawns and sprinkle over the crispy onions to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Zingy and delicious, with many praising the full-flavoured dish. Some found the sour cream sauce overpowering for the prawns.
  • Ease of prep: Quick and easy to prepare, making it an excellent choice for a flavourful lunch or light meal.
  • Suggestions: Consider warming the sauce for a different taste. Serve with crusty bread or a side salad for a more substantial meal.
AI-generated from customer reviews
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