Gü-Zillionaire Cheesecakes

Launch into a sea of chocolate ganache and treacle cheesecake, diving through waves of oozy salted caramel on a crumbly chocolate biscuit bed. Ingredients: Salted caramel (21%) (glucose-fructose syrup, sugar, sweetened condensed <b> milk</b>, <b> cream </b>, <b> butter </b>, Guérande sea salt, salted <b> butter </b>, water, stabiliser (pectin)), cocoa biscuit crumb (<b> wheat </b> flour (<b> wheat </b> flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm oil, rapeseed oil), sugar, cocoa powder, invert sugar syrup, raising agent (sodium bicarbonate), salt), whipping <b> cream </b> (18%), mascarpone cheese (8%) (<b> cream </b>, <b> milk </b> protein powder, preservative (citric acid)), dark chocolate (7%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (<b> soya </b> lecithin)), full fat soft cheese (6%) (<b> cream </b>, water, <b> milk </b> protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), double <b> cream </b>, sugar, <b> milk </b> chocolate (3%) (sugar, cocoa butter, whole <b> milk </b> powder, cocoa mass, emulsifier (<b> soya </b> lecithin), natural vanilla flavouring), demerara sugar, glucose syrup, gold crunch sugar (1.6%) (sugar, glucose syrup, water, colour (titanium dioxide, iron oxide), glazing agent (shellac)), vegetable oil (palm oil, rapeseed oil), water, black treacle (0.8%) (cane molasses, invert sugar syrup), pasteurised <b> egg </b> yolk (preservative (potassium sorbate), acidity regulator (citric acid)), beef gelatine, preservative (potassium sorbate). Manufactured on a site that handles nuts. Allergens: Milk, Gluten, Egg, Soya Safety Warning: Handle glass ramekin with care Eat cold | Keep refrigerated | Do not freeze If you would like specific advice on HelloFresh ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. HelloFresh is therefore unable to accept liability for any incorrect information of branded products.