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Garlic & Ginger Buttery Sweetheart Cabbage

Garlic & Ginger Buttery Sweetheart Cabbage

with Toasted Almonds | Perfect for sharing
4.5(79)Review Summary
Mimi Morley
Mimi MorleyUpdated on April 01, 2026
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Calories
: 
313 kcal
Protein
: 
10.2g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Mustard
  • Nuts
  • May contain traces of allergens
  • Sesame
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Sweetheart Cabbage

2 unit(s)

Garlic Clove

30 grams

Unsalted Butter

(Contains: Milk)

3 sachet(s)

Mustard Seeds

(Contains: Mustard)

1 sachet(s)

Roasted Spice and Herb Blend

15 grams

Ginger Puree

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Energy (kJ)1309 kJ
Energy (kcal)313 kcal
Fat20.1 g
of which saturates8.8 g
Carbohydrate17.5 g
of which sugars11.8 g
Protein10.2 g
Salt0.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Grater
•Pan

Instructions

PDF
Get Prepped
1

a) Halve the cabbage lengthways, cut out and discard the tough core, then finely slice widthways.

b) Peel and grate the garlic (or use a garlic press).

Fry the Cabbage
2

a) Melt the butter in a large frying pan on medium-high heat. Once melted, add the mustard seeds and stir-fry, 30 secs.

b) Add the cabbage and season with salt and pepper. Fry until softened and slightly charred, 4-5 mins. Only stir 2-3 times during this time to allow it to colour nicely.

c) Add the roasted spice and herb blend, garlic and ginger puree to the cabbage. Cook, stirring occasionally, for 1-2 mins, then remove from the heat.

Finish and Serve
3

a) Stir through half the toasted flaked almonds. Taste and season with salt and pepper if needed.

b) Add to a serving dish, then sprinkle over the remaining almonds to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many found this cabbage dish delicious, with great flavours that complement other mains like chicken or steak.
  • Ease of prep: Quick and easy to make, this side dish is excellent for two people.
  • Suggestions: Consider using savoy cabbage for more flavour; adjust spice levels to taste.
  • Next-day meals: Leftovers keep well; some found it perfect for sharing with family and friends.
AI-generated from customer reviews
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