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Garlic & Ginger Buttery Sweetheart Cabbage

Garlic & Ginger Buttery Sweetheart Cabbage

with Toasted Almonds | Perfect for sharing
Mimi Morley
Mimi MorleyUpdated on May 06, 2026
Calories
313 kcal
Protein
10.2g protein
Total
20 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Mustard
  • Nuts
  • May contain traces of allergens
  • Sesame
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Sweetheart Cabbage

2 unit(s)

Garlic Clove

30 grams

Unsalted Butter

(Contains: Milk)

3 sachet(s)

Mustard Seeds

(Contains: Mustard)

1 sachet(s)

Roasted Spice and Herb Blend

15 grams

Ginger Puree

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Energy (kJ)1309 kJ
Energy (kcal)313 kcal
Fat20.1 g
of which saturates8.8 g
Carbohydrate17.5 g
of which sugars11.8 g
Protein10.2 g
Salt0.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Grater
Pan

Instructions

Get Prepped
1

a) Halve the cabbage lengthways, cut out and discard the tough core, then finely slice widthways.

b) Peel and grate the garlic (or use a garlic press).

Fry the Cabbage
2

a) Melt the butter in a large frying pan on medium-high heat. Once melted, add the mustard seeds and stir-fry, 30 secs.

b) Add the cabbage and season with salt and pepper. Fry until softened and slightly charred, 4-5 mins. Only stir 2-3 times during this time to allow it to colour nicely.

c) Add the roasted spice and herb blend, garlic and ginger puree to the cabbage. Cook, stirring occasionally, for 1-2 mins, then remove from the heat.

Finish and Serve
3

a) Stir through half the toasted flaked almonds. Taste and season with salt and pepper if needed.

b) Add to a serving dish, then sprinkle over the remaining almonds to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many found this cabbage dish delicious, with great flavours that complement other mains like chicken or steak.
  • Ease of prep: Quick and easy to make, this side dish is excellent for two people.
  • Suggestions: Consider using savoy cabbage for more flavour; adjust spice levels to taste.
  • Next-day meals: Leftovers keep well; some found it perfect for sharing with family and friends.
AI-generated from customer reviews
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