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Garlicky Bacon Cavolo Nero Side Dish

Garlicky Bacon Cavolo Nero Side Dish

Garlicky Bacon Cavolo Nero Side Dish

with Toasted Hazelnuts | Perfect for sharing

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Elevate a wide variety of mealtimes with this special starter or side dish. Extra garlicky greens are topped with bacon and toasted walnuts, for a dish which is as quick to make as it is delicious.

Allergens:

Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Garlic Clove**

25 grams

Hazelnuts

(Contains: Nuts May contain traces of: Nuts)

90 grams

British Smoked Bacon Lardons

200 grams

Chopped Cavolo Nero

Nutritional information

Energy (kJ)989 kJ

Energy (kcal)236 kcal

Fat18.8 g

of which saturates3.7 g

Carbohydrate3.9 g

of which sugars1.9 g

Dietary Fibre1.4 g

Protein13.3 g

Salt1.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Rolling Pin

•Pan

•Garlic Press

•Small Bowl

•Bowl

Instructions

Hey Hazelnuts

1

a) Peel and grate the garlic (or use a garlic press).

b) Roughly crush the hazelnuts in the unopened sachet using a rolling pin.

c) Heat a medium frying pan on medium heat (no oil). Once hot, add the hazelnuts and dry-fry, stirring regularly, until toasted, 2-3 mins. TIP: Watch them like a hawk as they can burn easily.

d) Once toasted, remove from the pan to a bowl and set aside. Keep the pan for the next step.

Bring on the Bacon

2

a) Return your (now empty) frying pan to medium-high heat and add a drizzle of oil.

b) Once hot, add the bacon lardons. Stir-fry until golden, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

c) Once cooked, add the lardons to a bowl and cover to keep warm. Keep the pan for the next step.

Finish and Serve

3

a) Pop the (now empty) frying pan back on high heat and add another drizzle of oil. TIP: Discard any tough stalks from the cavolo nero.

b) Once hot, add the cavolo nero and a splash of water and cover with a lid or some foil until wilted, 3-4 mins. Add the garlic and stir-fry for 1 min more. Season to taste with salt and pepper.

c) Once the cavolo nero is cooked, add the bacon and hazelnuts to the pan. Mix together, then transfer to a serving dish to finish.

Enjoy!

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