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Greek Salad Inspired Bruschetta

Greek Salad Inspired Bruschetta

Serves 2 | with Greek Style Cheese, Tomatoes and Cucumber

5.0(42)Review Summary

Recipe Development TeamUpdated on January 23, 2026

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Calories

:

427 kcal

Protein

:

15.4g protein

Total

:

25 minutes

Difficulty

:

Easy

Allergens:

Wheat
Barley
Cereals containing gluten
Milk
Cereals containing gluten
Rye
May contain traces of allergens

These bruschetta bring Greek inspired flavours together on a crispy ciabatta base, balancing creamy Greek style salad cheese with zingy lemon and sweet tomato.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

2 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten, Cereals containing gluten, Rye, May contain traces of allergens)

125 grams

Baby Plum Tomatoes

1 unit(s)

Lemon

1 unit(s)

Baby Cucumber

100 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

1 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)1787 kJ

Energy (kcal)427 kcal

Fat18.6 g

of which saturates9 g

Carbohydrate46.4 g

of which sugars5.9 g

Dietary Fibre4.4 g

Protein15.4 g

Salt2 g

Potassium140.3 mg

Calcium15.8 mg

Iron0.8 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Knife

•Medium Bowl

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Halve the ciabatta, then halve them again into triangles.

b) Pop your ciabatta triangles on a baking tray, drizzle with olive oil, then season with salt and pepper.

c) Bake on the top shelf of your oven until golden, 6-8 mins.

2

a) Quarter the baby plum tomatoes. Juice the lemon into a medium bowl.

b) Trim the cucumber, then halve lengthways. Cut lengthways into roughly 1cm wide strips, then cut into 1cm pieces widthways.

c) Add the tomatoes, cucumber and olive oil for the dressing (see pantry for amount) to the bowl of lemon juice. Season with salt and pepper and stir to combine.

3

a) Once baked, top the ciabatta bruschetta with the lemony tomato and cucumber mixture.

c) Crumble over the Greek style cheese and pour over any remaining dressing to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Fresh and tasty, this simple dish offers a delicious combination of ingredients for a satisfying lunch.
Ease of prep: Quick and easy to prepare, making it suitable for a work meal or a casual weekend lunch.

AI-generated from customer reviews

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