Homemade PB 'n' J Ice Cream
Freeze for 6 hours | Requires an electric whisk | Sharing dessert
- Milk
- Peanut
- May contain traces of allergens
- Nuts
The all-time classic combination of peanut butter and jam swirled together in a mouthwatering homemade ice cream.
Ingredients
20 grams
Cornflour
450 grams
Creme Fraiche
(Contains: Milk)
397 grams
Condensed Milk
(Contains: Milk)
105 grams
Red Berry Compote
90 grams
Peanut Butter
(Contains: Peanut May contain traces of: Nuts)
Not included in your delivery
¼ tsp
Salt
Utensils
Instructions
a) In a medium saucepan, whisk together the cornflour, creme fraiche and 0.25 tsp salt.
b) Bring the mixture to the boil on medium-high heat, then reduce the heat and simmer, whisking constantly, until the creme fraiche is thickened, 7-8 mins.
c) Pop the thickened creme fraiche mixture into a medium bowl, cover and refrigerate until completely cool, 1.5-2 houirs.
a) Once completely cooled, using an electric whisk, whip the creme fraiche mixture on high until it forms stiff peaks, 4-5 mins.
b) Reduce the whisk speed to medium, then slowly pour in the condensed milk and two thirds of the red berry compote until fully combined.
c) Pour half the mixture into an appropriately sized container, then drizzle over half the peanut butter. Swirl it into the ice cream mixture. TIP: If your peanut butter has hardened, pop it in a bowl of hot water for 1 min.
a) Pour in the remaining ice cream mixture, then drizzle over the remaining peanut butter and red berry compote.
b) Swirl the compote and peanut butter into the ice cream mixture to create a swirl effect on top.
c) Pop the ice cream mixture into the freezer until until frozen, 6-8 hours.
d) Take the ice cream out of the freezer 10-15 mins before serving.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The peanut butter flavour can be quite strong; consider using less for a more balanced taste.
- Suggestions: Add a dollop of clotted cream for extra richness. Adjust peanut butter quantity to personal preference.
- Ease of prep: Some found it took time to achieve the right consistency; patience may be needed during preparation.
