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Homemade PB 'n' J Ice Cream

Homemade PB 'n' J Ice Cream

Homemade PB 'n' J Ice Cream

Freeze for 6 hours | Requires an electric whisk | Sharing dessert

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The all-time classic combination of peanut butter and jam swirled together in a mouthwatering homemade ice cream.

Allergens:

Milk

•Jordnødder

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

20 grams

Cornflour

450 grams

Creme Fraiche

(Contains: Milk)

397 grams

Condensed Milk

(Contains: Milk)

105 grams

Red Berry Compote

90 grams

Peanut Butter

(Contains: Jordnødder May contain traces of: Schalenfrüchte)

Not included in your delivery

¼ tsp

Salt

Nutritional information

Energy (kJ)7282 kJ

Energy (kcal)1740 kcal

Fat112.1 g

of which saturates59.5 g

Carbohydrate154.4 g

of which sugars133.1 g

Protein34.3 g

Salt1.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Whisk

•Medium Bowl

•Medium Saucepan

•Bowl

Instructions

Make the Base

1

a) In a medium saucepan, whisk together the cornflour, creme fraiche and 0.25 tsp salt.

b) Bring the mixture to the boil on medium-high heat, then reduce the heat and simmer, whisking constantly, until the creme fraiche is thickened, 7-8 mins.

c) Pop the thickened creme fraiche mixture into a medium bowl, cover and refrigerate until completely cool, 1.5-2 houirs.

Whip it Up

2

a) Once completely cooled, using an electric whisk, whip the creme fraiche mixture on high until it forms stiff peaks, 4-5 mins.

b) Reduce the whisk speed to medium, then slowly pour in the condensed milk and two thirds of the red berry compote until fully combined.

c) Pour half the mixture into an appropriately sized container, then drizzle over half the peanut butter. Swirl it into the ice cream mixture. TIP: If your peanut butter has hardened, pop it in a bowl of hot water for 1 min.

Time for Ice Cream

3

a) Pour in the remaining ice cream mixture, then drizzle over the remaining peanut butter and red berry compote.

b) Swirl the compote and peanut butter into the ice cream mixture to create a swirl effect on top.

c) Pop the ice cream mixture into the freezer until until frozen, 6-8 hours.

d) Take the ice cream out of the freezer 10-15 mins before serving.

Enjoy!

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