Italian Style Sides Sharing Platter
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Italian Style Sides Sharing Platter

Italian Style Sides Sharing Platter

Burrata, Slow Roasted Pesto Tomatoes and Herby Garlic Bread | Serves 2

This Italian Style Sides Platter is a delicious starter or sharing dish. Slow roasted pesto tomatoes are topped with creamy burrata drizzled with balsamic glaze. Scoop it all up with homemade herby garlic bread.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Cooking time15 minutes


serving amount

20 grams

Unsalted Butter

(Contains Milk)

125 grams

Baby Plum Tomatoes

3 unit(s)

Garlic Clove

1 sachet(s)

Mixed Herbs

2 unit(s)


(Contains Cereals containing gluten)

125 grams


(Contains Milk)

32 grams

Fresh Pesto

(Contains Milk)

12 milliliter(s)

Balsamic Glaze

(Contains Sulphites)

Not included in your delivery

2 tbsp

Olive Oil


Nutritional information

Energy (kJ)2536 kJ
Energy (kcal)606 kcal
Fat39.7 g
of which saturates17.7 g
Carbohydrate48.8 g
of which sugars7.3 g
Protein13.7 g
Salt1.51 g
Always refer to the product label for the most accurate ingredient and allergen information.


Baking Tray
Garlic Press


Tomato Time

a) Preheat your oven to 200°C/180°C fan/gas mark 6.

b) Remove the butter from the fridge to soften.

c) Pop the tomatoes onto a baking tray. Drizzle with oil, season with salt and pepper and toss to coat. 

Get Roasting

a) When the oven is hot, roast the tomatoes on the middle shelf until they’re softened and starting to burst, 12-15 mins.

Prep the Garlic

a) In the meantime, peel and grate the garlic (or use a garlic press).

Bring on the Garlic Butter

a) In a small bowl, add the garlic, butter, mixed herbs, olive oil (see pantry for amount) and 0.25 tsp salt. Season with pepper, then mix well.

Bake the Garlic Bread

a) Halve the ciabatta and lay onto a baking tray, cut-side up. Spread over the garlic butter, then cut diagonally into triangles.

b) Bake the garlic bread triangles on the top shelf of your oven until golden, 5-6 mins.

c) Meanwhile, drain the burrata.

Finish and Serve

a) Once the tomatoes have roasted, add them to a serving dish, drizzle over the pesto and gently stir to combine.

b) Pop the burrata in the centre of the roasted pesto tomatoes and drizzle the balsamic glaze over the burrata and tomatoes.

c) Add your baked garlic bread to a sharing plate and serve alongside for scooping everything up.


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