Italian Style Sides Sharing Platter
Burrata, Slow Roasted Pesto Tomatoes and Herby Garlic Bread | Serves 2
This Italian Style Sides Platter is a delicious starter or sharing dish. Slow roasted pesto tomatoes are topped with creamy burrata drizzled with balsamic glaze. Scoop it all up with homemade herby garlic bread.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Baby Plum Tomatoes
(Contains Cereals containing gluten)
Not included in your delivery
a) Preheat your oven to 200°C/180°C fan/gas mark 6.
b) Remove the butter from the fridge to soften.
c) Pop the tomatoes onto a baking tray. Drizzle with oil, season with salt and pepper and toss to coat.
a) When the oven is hot, roast the tomatoes on the middle shelf until they’re softened and starting to burst, 12-15 mins.
a) In the meantime, peel and grate the garlic (or use a garlic press).
a) In a small bowl, add the garlic, butter, mixed herbs, olive oil (see pantry for amount) and 0.25 tsp salt. Season with pepper, then mix well.
a) Halve the ciabatta and lay onto a baking tray, cut-side up. Spread over the garlic butter, then cut diagonally into triangles.
b) Bake the garlic bread triangles on the top shelf of your oven until golden, 5-6 mins.
c) Meanwhile, drain the burrata.
a) Once the tomatoes have roasted, add them to a serving dish, drizzle over the pesto and gently stir to combine.
b) Pop the burrata in the centre of the roasted pesto tomatoes and drizzle the balsamic glaze over the burrata and tomatoes.
c) Add your baked garlic bread to a sharing plate and serve alongside for scooping everything up.