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Italian Recipes

Italian Style Summer Sides Sharing Platter

Italian Style Summer Sides Sharing Platter

Italian Style Summer Sides Sharing Platter

Burrata, Slow Roasted Pesto Tomatoes and Herby Garlic Bread | Serves 2

Recipe Development TeamPublished on August 04, 2023

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This Italian Style Sides Platter is a delicious starter or sharing dish. Slow roasted pesto tomatoes are topped with creamy burrata drizzled with balsamic glaze. Scoop it all up with homemade herby garlic bread.

Tags:

Veggie

Allergens:

Milk

•Cereals containing gluten

•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

125 grams

Baby Plum Tomatoes

3 unit(s)

Garlic Clove**

20 grams

Unsalted Butter

(Contains: Milk)

1 sachet(s)

Mixed Herbs

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

32 grams

Fresh Pesto

(Contains: Milk)

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

125 grams

Burrata

(Contains: Milk)

Not included in your delivery

2 tbsp

Olive Oil

Nutritional information

Energy (kJ)2536 kJ

Energy (kcal)606 kcal

Fat39.7 g

of which saturates17.7 g

Carbohydrate48.8 g

of which sugars7.3 g

Protein13.7 g

Salt1.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Garlic Press

•Small Bowl

Cooking Instructions and Tips

To Begin

1

a) Preheat your oven to 200°C/180°C fan/gas mark 6.

b) Pop the tomatoes onto a baking tray. Drizzle with oil and season with salt and pepper.

Roast the Tomatoes

2

a) When the oven is hot, roast the tomatoes on the middle shelf until they’re softened and starting to burst, 12-15 mins.

Prep the Garlic

3

a) In the meantime, peel and grate the garlic (or use a garlic press).

Bring on the Garlic Butter

4

a) In a small bowl, add the garlic, butter, mixed herbs, olive oil (see pantry for amount) and 0.25 tsp salt. Season with pepper, then mix well.

b) Halve the ciabatta and lay onto a baking tray, cut-side up. Spread over the garlic butter, then cut diagonally into triangles.

Bake the Garlic Bread

5

a) Next, bake the garlic bread triangles on the top shelf of your oven until golden, 5-6 mins.

b) Meanwhile, drain the burrata.

Finish and Serve

6

a) Once the tomatoes have roasted, add them to your serving bowl, drizzle over the pesto and stir gently to combine.

b) Pop the burrata in the centre of the roasted pesto tomatoes and drizzle over the balsamic glaze.

c) Add your baked garlic bread to a serving plate and serve alongside for scooping everything up.

Enjoy!

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