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Onion Focaccia

Onion Focaccia

300g | Serves 4 - 5 | Best served warm

Recipe Development Team
Recipe Development TeamPublished on November 25, 2019

A true Italian classic, our focaccia is enriched with olive oil, hand-topped with onions and docked by our professionals, then left to rest before baking to create its light, chewy texture.

Ingredients: Fortified British Wheat Flour (Wheat Flour , Calcium, Iron, Niacin, Thiamin), Water, Balsamic Onion (Red Onion (78%), Extra Virgin Olive Oil, Sugar, Balsamic Vinegar (White Wine Vinegar, Grape Must)), Tomato Purée (4%), Extra Virgin Olive Oil, Yeast , Sunflower Oil, Salt, Tomato Paste, Wheat Gluten , Sugar, Fermented Wheat Flour, Chilli, Sundried Tomato, Grape Vinegar.

Allergens: Gluten, Sulphites

Best served warm | Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.

Tags:
Veggie
Allergens:
Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total2 minutes
Active 1 minute
DifficultyEasy

Ingredients

serving amount

1

Onions and Tomato Focaccia

(Contains: Cereals containing gluten May contain traces of: Milk, Egg, Soya)

Nutritional information

Energy (kcal)377 kcal
Energy (kJ)1576 kJ
Fat9.6 g
of which saturates1.7 g
Carbohydrate59.6 g
of which sugars4.7 g
Protein11.5 g
Salt1.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

1

Your focaccia is best served warm. Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.

Enjoy!

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