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Piña Colada Style Breakfast Parfait

Piña Colada Style Breakfast Parfait

with Kiwi, Granola and Desiccated Coconut | Serves 2
4.5(65)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 12, 2024
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Calories
: 
658 kcal
Protein
: 
13.8g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Nuts
  • Milk
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 tin(s)

Pineapple Rings

2 unit(s)

Kiwi

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

15 grams

Desiccated Coconut

120 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

Not included in your delivery

2 tbsp

Honey

Energy (kJ)2753 kJ
Energy (kcal)658 kcal
Fat28.3 g
of which saturates17.4 g
Carbohydrate83.5 g
of which sugars50.7 g
Dietary Fibre7.2 g
Protein13.8 g
Salt0.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Peeler
•Bowl

Instructions

PDF
Prep the Fruit
1

a) Remove the pineapple rings from the tin, keeping the pineapple juice for later. Cut the rings into small chunks.

b) Peel the kiwi, then cut into 1cm chunks.

Mix the Tropical Yoghurt
2

a) In a medium bowl, combine the Greek style natural yoghurt, dessicated coconut and 2 tbsp of the reserved pineapple juice. Discard any remaining pineapple juice.

b) If you like your yoghurt a little sweeter, add honey to taste (see pantry for recommended amount).

Layer your Parfait
3

a) Divide half the tropical yoghurt between 2 appropriately sized glasses. 

b) Top with half the granola, followed by half the pineapple chunks and half the kiwi chunks.

b) Repeat with the remaining yoghurt, granola, pineapple and kiwi to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The coconut in the yoghurt was lovely, and pineapple adds sweetness. Some found it needed more coconut taste.
  • Ease of prep: Consider using clearer guidance on the type of glass to use for serving.
  • Suggestions: For variety, adjust coconut levels to taste. Try layering differently to maintain interest throughout.
AI-generated from customer reviews
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