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Piña Colada Style Breakfast Parfait

Piña Colada Style Breakfast Parfait

Piña Colada Style Breakfast Parfait

with Kiwi, Granola and Desiccated Coconut | Serves 2

Recipe Development TeamPublished on February 13, 2024

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Get that beachside feeling for breakfast with this Piña Colada Style Breakfast Parfait. Layer tropical yoghurt, pineapple, kiwi and granola for an extra special start to the morning.

Tags:

Veggie

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 tin(s)

Pineapple Rings

2 unit(s)

Kiwi

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

15 grams

Desiccated Coconut

120 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

Not included in your delivery

2 tbsp

Honey

Nutritional information

Energy (kJ)2753 kJ

Energy (kcal)658 kcal

Fat28.3 g

of which saturates17.4 g

Carbohydrate83.5 g

of which sugars50.7 g

Dietary Fibre7.2 g

Protein13.8 g

Salt0.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Peeler

•Bowl

Cooking Instructions and Tips

Prep the Fruit

1

a) Remove the pineapple rings from the tin, keeping the pineapple juice for later. Cut the rings into small chunks.

b) Peel the kiwi, then cut into 1cm chunks.

Mix the Tropical Yoghurt

2

a) In a medium bowl, combine the Greek style natural yoghurt, dessicated coconut and 2 tbsp of the reserved pineapple juice. Discard any remaining pineapple juice.

b) If you like your yoghurt a little sweeter, add honey to taste (see pantry for recommended amount).

Layer your Parfait

3

a) Divide half the tropical yoghurt between 2 appropriately sized glasses.

b) Top with half the granola, followed by half the pineapple chunks and half the kiwi chunks.

b) Repeat with the remaining yoghurt, granola, pineapple and kiwi to finish.

Enjoy!

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